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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli

diseases. Trends Pharmacol Sci. 2017;38:592-607. DOI: 10.1016/j.tips.2017.04.005. [10] Figueroa-Méndez R, Rivas-Arancibia S. Vitamin C in health and disease: its role in the metabolism of cells and redox state in the brain. Front Physiol. 2015;6:397. DOI: 10.3389/fphys.2015.00397. [11] Padayatty SJ, Levine M. Vitamin C: the known and the unknown and goldilocks. Oral Dis. 2016;22:463-493. DOI: 10.1111/odi.12446. [12] Young A, Lowe G. Carotenoids - antioxidant properties. Antioxidants. 2018;7:28. DOI: 10.3390/antiox7020028. [13] Fuentes F, Paredes

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Changes of Nutrient Contents in Tomato Fruits Under The Influence of Increasing Intensity of Manganese Nutrition

Natural and Agricultural Sciences, University of Pretoria; 2010. [23] Pivot D, Reist A, Gillioz JM, Ryser JP. Water quality, climatic environment and mineral nutrition of tomato (Lycopersicon esculentum) in closed soilless cropping system. Acta Hort. 1998;458: 207-214. [24] Olaniyi JO, Akanbi WB, Adejumo TA, Akande OG. Growth, fruit yield and nutritional quality of tomato varieties. Afric J Food Sci. 2010;4(6):398-402. DOI: 10.5897/AJFS. [25] Premuzic Z, Bargiela M, Garcia A, Rendina A, Iorio A. Calcium, iron, potassium, phosphorus and vitamin C content of organic

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Green Synthesis: Nanoparticles and Nanofibres Based on Tree Gums for Environmental Applications

and nanotrees using vitamin B1, and their application in carbon-carbon coupling reactions. J Mater Chem. 2009;19:2026. DOI: 10.1039/b817112b. [60] Nadagouda MN, Varma RS, Zou B, Ceyhan B, Simon U, Niemeyer CM, et al. Green and controlled synthesis of gold and platinum nanomaterials using vitamin B2: density-assisted self-assembly of nanospheres, wires and rods. Green Chem. 2006;8:516. DOI: 10.1039/b601271j. [61] Nadagouda MN, Varma RS. A greener synthesis of core (Fe, Cu)-shell (Au, Pt, Pd, and Ag) nanocrystals using aqueous vitamin C. Cryst Growth Des

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