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Evaluation of the microbiological quality of some dairy products

– Genetic diversity and virulence gene profiles. International Journal of Food Microbiology , 232. (2016) 52–62. [11] EFSA, Opinion of the scientific panel on biological hazards on Bacillus cereus and other Bacillus spp. in foodstuffs. EFSA J ., 175. (2005) 1–48. [12] M. G. El-Ziney, Evaluation of microbiological quality and safety of milk and dairy products with reference to European and Gulf Standards. Food and Public Health , 8. 2. (2018) 47–56. [13] D. Ercan, F. Korel, H. Orsahin, Microbiological quality of artisanal Sepet cheese. International

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The Presence of Iron and Iucc Virulence-Associated Genes in Romanian Apec Isolates

References Awwad, E., K. Adwan, M. Farraj, T. Essawi, I. Rumi, A. Manasra, S. Baraitareanu, M. R. Gurau and D. Danes. 2015. Cell Envelope Virulence Genes among Field Strains of Brucella melitensis Isolated in West Bank Part of Palestine. Agriculture and Agricultural Science Procedia. 6: 281-286. Akram N., H. Mojtaba, A. Azam, A. Masoud and H. Najmeh 2017. ʺDistribution of pathogenicity island markers and virulence factors in new phylogenetic groups of uropathogenic Escherichia coli isolatesʺ. Folia Microbiologica, 63

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