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Determination of the Prospective Processed Cacao Product and Calculation of the Added Value in Agro-Tourism Based on Cacao Agroindustry in Pidie Jaya Regency

REFERENCES 1. Abdullah, S. (2012). Rekayasa sistem pengembangan agrowisata berbasis masyarakat . (System engineering of agro-tourism based on community development) . Unpublished doctoral dissertation, Institut Pertanian Bogor, Bogor, Indonesia (in Indonesian). 2. Asheri, V. & Rifin, A. (2015). Analisis nilai tambah cokelat batangan (chocolate bar) di Pipiltin Cocoa, Kebayoran Baru, Jakarta Selatan. (Chocolate bar added value analysis in Pipiltin Cocoa, Kebayoran Baru, Jakarta Selatan). Jurnal Forum Agribisnis , 5(01), 105-119 (in Indonesian

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