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The Impact of Destination Image on Tourists’ Satisfaction and Loyalty in the Context of Domestic Tourism

References [1] Aaker, D. (1991). Managing brand equity: capitalizing on the value of a brand name, New York: The Free Press. [2] Aaker, D. (1996). Measuring Brand Equity Across Products and Markets, California Management Review, 38(3), pp. 102-120. [3] Al Muala, A. (2017). The Impact Of Destination Image On Tourist Destination Loyalty In Jordan Tourism: The Mediating Effect Of Perceived Trust, EPRA International Journal of Economic and Business Review, 5(2), pp. 117-124. [4] Almeyda-Ibanez, M

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Intellectual Property as a Drive for Sustainable Medical Tourism – The Ana Aslan case

://www.wipo.int/classifications/nivilo/nice/index.htm Niechajev I. and Frame J. (2012), “A plea to control medical tourism”, Aesthetic Plastic Surgery , no. 36, p. 202-206 Olins W. (2006), Despre Brand (about the brand) , Bucharest, Romania: Comunicarea.ro, p. 67-69 Paula Herlo (2009), Institutul Ana Aslan in prima pagina, (Ana Aslan Institute in the first page) Ziarul Financiar , URL: http://www.zf.ro/ziarul-de-duminica/reportajul-saptamanii-institutul-ana-aslan-in-paragina-4881257/ . Protocol Relating to the Madrid Agreement Concerning the International Registration of Marks, WIPO website http

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Tokaj Wine Region as a World Heritage Site Complex Development Opportunities

References [1] Getz, D. and Brown, G. (2006). Benchmarking wine tourism development: The case of the Okanagan Valley, British Columbia, Canada, International Journal of Wine Marketing, 18(2), pp. 78-97. [2] Getz, D. (2008). Event tourism: definition, evolution, and research, Tourism management, 29(3), pp. 403-428. [3] Malhotra, N.K. and Simon, J. (2009). Marketingkutatás - Marketing Research, Budapest: Akadémia Kiadó Zrt. [4] Menival, D. and Charters, S. (2013). Wine tourism in Champagne: a

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Organizational Culture and Scale Development: Methodological Challenges and Future Directions

between industry characteristics and organizational culture: How different can you be? The Academy of Management Journal, 37 (3), 522-553. Chu, K., & Murrmann, S. (2006). Development and validation of the hospitality emotional labor scale. Tourism Management, 27 (6), 1181-1191. doi: 10.1016/j.tourman.2005.12.011 Cooke, R. A., & Rousseau, D. M. (1988). Behavioral norms and expectations. Group & Organization Management, 13 (3), 245. Creswell, J. W. (2014). Research design: Qualitative, quantitative, and mixed methods approaches . (4 th ed

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Diversifying Macau’s Economic Development: The Role of the Logistics Industry

References Aniza, I., Aidalina, M., Nirmalini, R., Inggit, M. C. H., & Ajeng, T. E. (2009). Health tourism in Malaysia: The strength and weaknesses. Jurnal Kesihatan Masyarakat, 15(1), 7-15. Carruthers, R., Bajpai, J. N., & Hummels, D. (2004). Trade and logistics: An East Asian perspective. In K. Krumm & H. Kharas, (Eds.), East Asia integrates: A trade policy agenda for shared growth, (pp. 117-137). Washington: The World Bank. Duarte, C., Ettkin, L. P., Helms, M. M., & Anderson, M. S. (2006). The challenge of

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To Explore the Effectiveness of Digital and Experiential Marketing in Attracting Customer Participation in the Hong Kong Wine and Dine Festival

). Practical sampling . London: Sage Publications. Hong Kong: The Facts, Tourism, May 2016. https://www.gov.hk/en/about/abouthk/factsheets/docs/tourism.pdf . Accessed on 28 November 2016. Hong Kong Tourism Board (2018). http://discoverhongkong.com . Accessed on 28 November 2018. HKTDC Research (2018). Wine Industry in Hong Kong. http://hong-kong-economy-research.hktdc.com/business-news/article/Hong-Kong-Industry-Profiles/Wine-Industry-in-Hong-Kong/hkip/en/1/1X000000/1X07WNW7.htm . Accessed on 28 November 2018. Humphreys, A. (2016). Social media

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