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Stakeholder Colaboration in Tourism Destination Planning – The Case of Montenegro

LITERATURA Araujo, L. M. and Bramwell, B. (1999). Stakeholder Assessment and Collaborative Tourism Planning: The Case of Brazil’s Costa Dourada Project. Journal of Sustainable Tourism , 7, p. 356-378. Arenas, N. P. (2010). Stakeholder Collaboration for the Development of Sustainable Tourism in Urban Green Spaces: the case of Maungawhau-Mt Eden . Auckland: Wageningen University and Research Centre. Byrd, E. T. (2007). Stakeholders in Sustainable Tourism Development and Their Roles: Applying Stakeholder Theory to Sustainable Tourism Development

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Shadow Economy in Tourism: Some Conceptual Considerations from Croatia

References Asea, P.K. (1996). The Informal Sector: Baby or Bath Water? Carnegie-Rochester Conference Series on Public Policy, 45, 163-171. DOI: 10.1016/S0167-2231(96)00022-X Badariah, H.D., Habibullah, M.S. & Baharom, A.H. (2015). Does the Shadow Economy Matter for Tourism? International Evidence. Taylor’s Business Review, 5(1), 1-9. URL: http://www.taylors.edu.my/tbr/uploaded/2015_vol5_issue1_p1.pdf Bajada, C. (1999). Estimates of the underground economy in Australia. Economic Record, 75(4), 369-384. DOI: 10

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Interaction and Conditionality of Hotel Business and Maritime Tourism, as a Significant Factor in Increasing Revenues in Tourism

REFERENCES [1] Brčić I. (2009), Belgrade Model of Survey of Traffic Conditions for Construction of Marinas for Maritime Tourism. Master’s Thesis, The Faculty of Traffic [2] Brčić I., Orlandić R. (2010). Maritime Tourism, Bar,, Pospam [3] Krstić B. (2010). Basics of Business Financials, Bar, The Faculty for Business Management [4 ]Monstat. (2017), Podgorica,, The Statistical office of Montenegro (Announcement – No. 43) [5] Monstat, (2018), Podgorica, The Statistical office of Montenegro (Announcement – No. 48/02) [6

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Relations of Tourism and Hotel Management with Respect to GDP Growth of Republic of Srpska

References 1. Bataveljic, D, (2016), Significance and Influence of Tourism on Economy of Republic of Serbia (Značaj i uticaj turizma na privredu Republike Srbije) 2. Blagojevic, S, (2002), Ecological Trends in Modern Tourism (Ekološki trendovi u savremenom turizmu), Turizam 6/2002, Novi Sad 3. Cooper C., Fletcher J., Fyall A., Gilbert D., Wanhill S., (2005), Tourism Principles and Practice, (Third edition), Pearson Education Limited, Harlow, England; 4. Hall C.M. (2000), Tourism planning

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Ecological Development Impact on Tourism in Pavlodar Region

REFERENCES ARYNOVA, Z. A. The priority directions of development of the Pavlodar area till 2015. In North - East Asia Academic Forum Pavlodar: Kainar University Press, 2012. BALABANOV I.T., and A.I.BALABANOV. Tourism Economics Moscow: Finance and Statistics, 2003. BALATSKY, O. F. Economics and quality of the environment. Leningrad: Hydrometeo Press, 1984. BALATSKY, O. F., and V. T. KHALDEEV. Choice of the systemic factor in the correlation analysis of the urban citizens. Moscow: IOKG, 1973. BEKNIYAZOVA, D. S., A. AKISHEV, I

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Human Resources Strategies in Romanian Tourism Companies

://www.mediafax.ro/economic/topul-agentiilor-de-turism-perfect-tour-si-christian-tour-cele-mai-mari-din-romania-12725176 INCDT, 2009. Strategia nationala de dezvoltare a ecoturismului în România. București. Lee-Ross, D., and Pryce, J., 2010. Human Resources and Tourism. Skills, Culture and Industry. Bristol: Channel View Publications. Ministerul Afacerilor Externe, 2015. Ambasada României la Lisabona, Mediul de afaceri din România. Retrieved 15 September 2015, from http://lisabona.mae.ro/romania/246 Nickson, D., 2013. Human resource management for the hospitality and tourism industry (2nd ed.). Oxford, UK: Elsevier

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Economic Growth and Inequality with Tourism in an Integrated Walrasian-General Equilibrium and Neoclassical-Growth Theory

Francisco: Holden-Day, Inc. Barro, R.J. and X. Sala-i-Martin (1995) Economic Growth. New York: McGraw-Hill, Inc. Bewley, T. (1982) An Integration of Equilibrium Theory and Turnpike Theory. Journal of Mathematical Economics 10, 233-67. Burmeister, E. and Dobell, A.R. (1970) Mathematical Theories of Economic Growth. London: Collier Macmillan Publishers. Chao, C.C., Hazari, B.R., Laffargue, Y.P., and Yu, E. S.H. (2009) A Dynamic Model of Tourism, Employment, and Welfare: The Case of Hong Kong. Pacific Economic

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Employment, Capital and Seasonality in Selected Mediterranean Countries

References Baum, T., Lundtorp, S. (2011). Seasonality in tourism. Advances in Tourism Research Series. Pergamon, An Imprint of Elsevier Science, Kidlington, Oxford OX5 IGB, UK, 3-11. available at: http://samples.sainsburysebooks.co.uk/9781136367076_sample_481729.pdf (4.12.2016.) Butler, R.W. (1994). Seasonality in tourism: issues and problems. In: AV.Seaton (Ed.) Tourism: the State of the Art (pp. 332-339). Chichester: John Wiley and Sons. Butler, R.W. (2001). Seasonality in tourism: issues and implications. In

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Mixed Use Rezorti u Kontekstu Održivog Razvoja Turizma (Primjer: Crna Gora) /Mixed Use Resorts in the Context of Sustainable Tourism Development (Case: Montenegro)

References Bartoluci, M. (2013). Managing Tourism Development and Entrepreneurship. Zagreb: Školska knjiga. Cvetković , S. (2006). Towards a Healthy Architecture Luštica Peninsula. Retrived October, 15, 2015, from https://uwspace.uwaterloo.ca/handle/10012/2790. Genov, G. (2011). Management of tourist destinations. Viskoka turistička škola strukovnih studija Beograd. Hall, M. C. (2008). Tourism Planning, Policies, Processes and Relationships. Harlow: Pearson Education Limited

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Tourist Destination Strenghts and Opportunities: Is Montenegro Ready for Chinese Tourists?

LITERATURE Arlt, W. G, (2016). China Information Day Conference. Budapest, March 3, 2016. Barnett, S. (2011). China: Economic Development and Outlook. Research Institute of Economy, Trade & Industry, IAA, http://www.rieti.go.jp/en/ . Bofulin, M., Raspor, A., Stranjančević, A., Bulatović, I. and Lacmanović, D. (2016). Small destinations in large tourism market: the analysis of Western Balkan countries and the Chinese outbound tourism. International Scientific Journal , 8, p. 130-143. Chang, R. C., Kivela, J. and Mak, A. H. (2010). Food

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