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Active And Intelligent Packaging Food – Research And Development – A Review

review. Meat Sci., 2006, 74,113-130. 37. Kim K., Kim E., Lee S.J., New enzymatic time-temperature integrator (TTI) that uses laccase. J. Food Eng., 2012, 113, 118-123. 38. Kui Y., Tay F.E.H., Measurement of longitudinal piezoelectric coefficient of thin films by a laser-scanning vibrometer, IEEE Trans. Ultrason. Ferroelectr. Freq. Control, 2003, 50, 113-116. 39. Kraśniewska K., Gniewosz M., Substances with antibacterial activity in edible films - a review. Pol. J. Food Nutr. Sci., 2012, 62, 199-206. 40

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