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Influence of biological removal of lactose on the physical and chemical parameters of crude sweet whey

synthèse bibliographique”, APRIA, Paris, 1980 , 21 , 96. [7]. Boy Aval, P., “Lactic acid bacteria and metal ions”, le lait , 1989 , 69 , 87-113. [8]. Chatzipaschali, A.A.; Stamatis, A.G., « Biotechnological utilization with a focus on anaerobic treatment of cheese whey: current status and prospects”, Energies , 2012 , 5 , 3492-3525. [9]. Patel, S.R.; Murthy, Z.V.P., “Waste valorization: Recovery of lactose from partially deproteinated whey by using acetone as anti-solvent”, Dairy Science & Technology , 2011 , 91 , 53-63. [10]. Eck, A

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Green-extraction of essential oil of the species Ruta chalepensis L.: gas chromatography-mass spectroscopy-infra red analysis and response surface methodology optimization

citronella oil obtained by hydrodistillation: Process optimization study”, Industrial Crops and Products , 2016 , 94 , 178–188. [14] Afsaneh, M.; Mina, A., “Application of response surface methodology: design of experiments and optimization: a mini review”, Indian Journal of Fundamental and Applied Life Sciences , 2014 , 4 , 2434-2439. [15] Daniel, G.; Verônica, M., “The use and importance of design of experiments (DOE) in process modelling in food science and technology”, Mathematical and Statistical Methods in Food Science and Technology , First

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Phytochemistry, HPLC profile and antioxidant activity of aqueous extracts of fenugreek (Trigonella foenum graecum L.) seeds grown in arid zones of Algeria

.; Srinivas, P., “ Chemical composition and antioxydant activity of the husk and endosperm of fenugreek seeds”, LWT- Food Science and Technology , 2011 , 44 , 451-456. [6]. Rodolfo, J.; Koroch, A.; Simon, J.; Hitiamana, N., “Quality of geranium oils: case studies in southern and eastern Africa”, Journal of Essential Oil Research , 2006 , 18 , 116-121. [7]. Harchane, H.; El Addas, H.; Amsaguine, S.; El Amrani, N.; Radallah, D., “Effet de l’extrait aqueux des graines du Fenugrec ( Trigonella foenum graecum L.) sur l’amélioration du profil lipidique du rat

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Determination and discrimination of biodiesel fuels by gas chromatographic and chemometric methods

References [1]. Hoekman, S. K.; Broch, A.; Robbins, C.; Ceniceros, E.; Natarajan, M., Review of biodiesel composition, properties, and specifications, Renew. Sust. Energ. Rev. 2012, 16, 143-149. [2]. Demirbas, A., Progress and recent trends in biodiesel fuels, Energy Conversion and Management, 2009, 50, 14-34. [3]. Ramos, M.J.; Fernandez, C.M.; Casas, A.; Rodriguez, L.; Perez, A., Influence of fatty acid composition of raw materials on biodiesel properties, Bioresource Technology, 2009, 100, 261

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Diffusion Coatings as Corrosion Inhibitors

References [1]. Borisenok, G., Chemical-heat processing of metals and alloys, Directory, M., Metallurgy, 1981, 296-312. [2]. Chchłowski, M.; K. Przybyłowicz, M.; Chochlowska, Aluminotermiczne borowanie stali w proszkach, Metaloznawstwo i obrobka cieplna, 1986, 79, 12-17. [3]. Dimitrov, R., Inorganic Chemical Technology, Pigmalion, Plovdiv, 1995. [4]. Ivanov, R., Aluminothermic Diffusive Saturation of Steel 45 with Boron, “Amtech`07”, 2007, 97-101. [5]. Ivanov, R., Aluminothermic

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Quality assurance of Mo-99/Tc-99m radionuclide generators

Medicine 2001 31(4):260-277. [5]. Saha, G; Fundamentals of Nuclear Pharmacy, Published by Springer New York 2004 ISBN: 978-0-387-40360-1, DOI: 10.1007/b97503. [6]. Production technologies for molybdenum-99 and technetium-99m, IAEA-TECDOC-1065 [7]. [8]. Council of Europe (2005a) Sodium pertechnetate [99mTc] injection (fission). Monograph No. 124, European Pharmacopoeia, 5

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Upon the opportunity to apply ART2 Neural Network for clusterization of biodiesel fuels

.J.; Fernandez, C.M.; Casas, A.; Rodriguez, L.; Perez, A., Influence of fatty acid composition of raw materials on biodiesel properties, Bioresource Technology, 2009, 100, 261-268. [9]. Moser, B.R.; Vaughn, S.F., Efficacy of fatty acid profile as a tool for screening feedstocks for biodiesel production, Biomass and bioenergy, 2012, 37,31-41. [10]. Brodnjak-Voncina, D.; Kodba, Z.C.; Novic, M., Multivariate data analysis in classification of vegetable oils characterized by the content of fatty acids, Chemom. Intell. Lab. Syst., 2005, 75, 31

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Fish Lipids as a Valuable Source of Polyunsaturated Fatty Acids

:// [4] Soccol, M.; Oetterer, M., Seafood as Functional Food. - Brazilian Archives of Biology and Technology, 2003, 46, 443-454. [5] Erkkilä, A. T.; Schwab, U. S.; de Mello, V. D., Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications. European Journal of Nutrition, 2008, 47,319-28. [6] Kris-Etherton, P.; Harris, W.; Appel, L.; Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease. Arterioscler Thromb Vasc Biol, 2003, 23, 20-30 http

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Anti-proliferative activity of ethyl acetate extracts of Tamarix gallica L. grown at different climatic conditions in Algeria

. [18]. Syed, A. N.; Malladi, S.R.; CH. Pradeep, K.; Suhasini, B.; Sudheer, K.D., Anti-hyperlipidemicactivity of tamarix gallica extracts in triton x-100 induced hyperlipidemic rats, International Journal Of Pharmacy & Technology , 2015 , 6(4), 7880-7895 [19] Ionescu, D.; Aldea, I. M.; Bleotu, C.; Conomescu, M. C.; Matei, L.; Rizea, G. D.; Crisan, I.; Diaconu C. C.; Mihele, D., Evaluation of antiviral and cytotoxic activities of tamarix gallica and silybum marianum extracts. FARMACIA , 2014 , 62(2), 329-341 [20] Ben Hmidene, A.; Hanaki, M

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