Search Results

1 - 10 of 18 items :

  • "species diversity" x
  • Plant Science x
  • Biotechnology x
Clear All

genetic impoverishment on plant community diversity. Journal of Ecology 91, 721-733. FRIDLEY, J. D. and J. P. GRIME (2010): Community and ecosystem effects of intraspecific genetic diversity in grassland microcosms of varying species diversity. Ecology 91, 2272-2283. GIBSON, D. J., A. J. ALLSTADT, S. G. BAER and M. GEISLER (2012): Effects of foundation species genotypic diversity on subordinate species richness in an assembling community. Oikos 121, 496-507. GREGORIUS, H.-R. (2010): Linking diversity and differentiation. Diversity 2, 370. GREGORIUS, H.-R. and F

rivers Tarim and Amu Darya. Forestry, 85, 193–202. doi: 10.1093/forestry/cpr056. Tleppaeva AM (2013): Species diversity of jewel beetles (Coleoptera, Buprestidae) in floodplain habitats of the rivers of South-East Kazakhstan. KazNU Bulletin, Biology series, 57, 108–117. (in Russian) Treshkin SE (2011): Degradation of tugais in Central Asia and ways of their restoration: synopsis of the doctor of agricultural sciences. Volgograd, Russia. (in Russian) Vaisanen R, Bistrom O, Heliovaara K (1993): Sub-cortical Coleoptera in dead pines and spruces: is primeval species

, Cementa Heidelbergcement Group. (in Swedish) Bobbink R, Hornung M, Roelofs JGM (1998): The effects of air-borne nitrogen pollutants on species diversity in natural and semi-natural European vegetation. Journal of Ecology, 86, 717-738. doi: 10.1046/j.1365-2745.1998.8650717.x. Bobbink R, Hicks K, Galloway J, Spranger T, Alkemade R, Ashmore M, Bustamante M, Cinderby S, Davidson E, Dentener F, Emmett B, Erisman JW, Fenn M, Gilliam F, Nordin A, Pardo L, De Vries W (2010): Global assessment of nitrogen deposition effects on terrestrial plant diversity: a synthesis. Ecological

polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. American Journal of Clinical Nutrition, 95, 1323–1334. doi: 10.3945/ajcn.111.027847. Renaud S, de Lorgeril M (1992): Wine, alcohol, platelets, and the French paradox for coronary heart disease. The Lancet, 339, 1523–1526. doi: 10.1016/0140-6736(92)91277-F. Ritchie LE, Sturino JM, Carroll RJ, Rooney LW, Azcarate-Peril MA, Turner ND (2015): Polyphenol-rich sorghum brans alter colon microbiota and impact species diversity and species richness after multiple bouts of dextran sodium sulfate

Hungarian) Tothmeresz B (1993): NuCoSA 1.0: Number cruncher for community studies and other ecological applications. Abstracta Botanica, 17, 283–287. Tothmeresz B (1995): Comparison of different methods for diversity ordering. Journal of Vegetation Science, 6, 283–290. doi: 10.2307/3236223. Wasde (2018): World Agricultural Supply and Demand Estimates. https://www.usda.gov/oce/commodity/wasde/latest.pdf . Accessed 21.01.2019 Whittaker RH (1972): Evolution and measurement of species diversity. Taxon, 21, 213–251.

Angelis M., Antonielli L., Cardinali G., Cappelle S., Gobbetti M., The lactic acid bacteria and yeast microbiotas of 19 sourdoughs used for the manufacture or traditional/typical Italian breads: Interactions between ingredients and microbial species diversity. Appl. Environ. Microbiol., 2012a, 78, 1251–1264. 24. Minervini F., Lattanzi A., De Angelis M., Di Cagno R., Gobbetti M., Influence of artisan bakery- or laboratory-propagated sourdoughs on the diversity of lactic acid bacterium and yeast microbiotas. Appl. Environ. Microbiol., 2012b, 78, 5328–5340. 25. Nionelli L

, Mohamed MOS, Dahdouh-Guebas F, Koedam N (2017): Involvement, knowledge and perception in a natural reserve under participatory management: Mida Creek, Kenya. Ocean and Coastal Management, 142, 28–36. doi:10.1016/j.ocecoaman.2017.03.009. Gilmour DA, Durst PB, Shono K (2007): Reaching con sensus. Gonçalves FMP, Goyder DJ (2016): A brief botanical survey into Kumbira forest, an isolated patch of Guineo-Congolian biome. PhytoKeys, 65, 1–14. doi:10.3897/phytokeys.65.8679. Gonçalves FMP, Revermann R, Gomes AL, Aidar MP, Finckh M, Jürgens N (2017): Tree species diversity and

Elsen T. 2000. Species diversity as a task for organic agriculture in Europe. Agriculture, Ecosystems & Environment 77: 101-109. DOI: 10.1016/s0167-8809(99)00096-1. Granatstein D., Andrews P., Groff A. 2014. Productivity, economics, and fruit and soil quality of weed management systems in commercial organic orchards in Washington State, USA. Organic Agriculture 4: 197-207. DOI: 10.1007/s13165-014-0068-0. Hald A.B. 1999. Weed vegetation (wild flora) of long established organic versus conventional cereal fields in Denmark. Annals of Applied Biology 134: 307-314. DOI: 10

-733. TURKINGTON, R. and L. W. AARSSEN (1984): Local-scale differentiation as a result of competition. In: DIRZO, R., SARUKHAN, J. (eds.). Perspectives in Plant Population Ecology. Sinauer Associates, Cambridge, Mass., pp. 107-127. VAVREK, M. C. (1998): Within-population genetic diversity of Taraxacum officinale (Asteraceae). Differential genotype response and effect on interspecific competition. Amer. J. Botany 85, 947-954. WEHENKEL, C., F. BERGMANN and H. R. GREGORIUS (2006): Is there a trade-off between species diversity and genetic diversity in forest tree communities. Plant

. Seoul, Korea (in Korean). PARK, P.-S. and D.-G. LEE (1996): Factors affecting the natural regeneration of Pinus densiflora S. et Z. after forest works at the Mt. Joongwang located in Pyungchang-gun, Kangwon-do. Proceedings of Academic Conference of Kor. For. Soc. pp. 57-58 (in Korean). SAGHAI, M. A., R. M. BIYASHEV, G. P. YANG, Q. ZHANG and R. W. ALLARD (1994): Extraordinarily polymorphic microsatellite DNA in barley: species diversity, chromosomal locations, and population dynamics. Proc. Natl. Acad. Sci. USA 91: 5466-5470. SALIMATH, S. S., A. C. DE-OLIVEIRA, I. D