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preference by Angora and Spanish goats. J. Range Manage., 49: 35-41. Rogosic J. (2000). Gospodarenje prirodnimmediteranskim resursima (in Croatian). Mostar, Bosnia and Herzegovina. Skolska naklada. 352 pp. Rogosic J., Estell R.E., Skobic D., Martino vie A, Marie S. (2006 a). Role of species diversity and secondary compound complementarity on diet selection of Mediterranean shrubs by goats. J. Chem. Ecol. 32:1279-1287. Rogosic J., Pfister J.A., Provenza FJ)., Grbesa D. (2006 b). Sheep and goat preference for and nutritional value of Mediterranean maquis shrubs. Small Rum

. Zhao Z., Shi H., Liu Y., Zhao H., Su H., Wang M., Zhao Y. (2014). The influence of duck-weed species diversity on biomass productivity and nutrient removal efficiency in swine wastewater. Bioresour. Technol., 167: 383–389.

References Chandra N.S., Wulff E.G., Udayashankar A.C., Nandini B.P., Niranjana S.R., Mortensen C.N., Prakash H.S., 2011. Prospects of molecular markers in Fusarium species diversity. Appl. Microbiol. Biotechnol., 90(5): 1625 -1639. Ciobotaru A.O., Grosu A.I., Dobre A., Cornea C.P., 2015. In vitro efficacy of selected LAB strains against aflatoxigenic fungi. Scientific Papers Animal Science and Biotechnologies, 48(2): 50-54. Dudoiu R., Cristea S., Lupu C., Popa D., Oprea M., 2016. Micoflora associated with maize grains during storage period. AgroLife Scientific

-206. 41. Niţu, E. (2008). Species diversity of beetle fauna, a sensitive parameter for ecological monitoring. Maramureş Mountains Nature Park (Romania). Transylv. Rev. Syst. Ecol. Res, 5, 143-154. 42. Nitzu, E., Nae, A., & Popa, I. (2008). The fauna of soil beetles (Edaphic Coleoptera) as a sensitive indicator of evolution and conservation of ecosystems. A study on the altitudinal gradient in the Rodnei Mountains Biosphere Reserve (the Carpathians). Advances in Arachnology and Developmental Biology, Vienna-Belgrade-Sofia Monogr, 12, 405-417. 43. Nitzu, E., Popa, I., Nae

foods and dietary supplements, safety and efficacy. In: Cheung P.C.K. (ed.) Mushrooms as functional foods. Wiley, New York 2008:199-221. 5. Barros L, Cruz T, Baptista P, Estevinho LM, Ferreira ICFR. Wild and commercial mushrooms as source of nutrients and nutraceuticals. Food Chem Toxicolgy 2008; 46:2742-2747. doi: http://dx.doi.org/10.1016/j.fct.2008.04.030 6. Sliva D. Ganoderma lucidum (Reishi) in cancer treatment. Integr Cancer Ther 2003; 2:358-364. doi: http://dx.doi.org/10.1177/1534735403259066 7. Dai Y-Ch, Yang Z-L, Ui B-K, Yu Ch-J, Zhou L-W. Species