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Muscle Fibre Types and Their Relation to Meat Quality Traits in Pigs

-Heinemann, Oxford. Dux L, Meszaros MG, Rohan J, Gajdos L, Jakab G, Guba F (1981): The value of simple lipid stains for typing skeletal muscle fibers. Histochemical Journal, 13, 63–71. Fazarine G, Ursic M, Kantura VG, Vukicevic TT, Skrlep M, Candek-Potokar M (2013): Expression of myosin heavy chain insoforms in longissimus muscle of domestic and wild pig. Slovenian Veterinary Research, 50, 67–74. Francisco CL, Jorge AM, Dal-Pai-Silva M, Carani FR, Cabeco LC, Silva SR (2011): Muscle fiber type characterization and myosin heavy chain (MyHC) isoform expression in

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Effect of Quercetin on Bone Mineral Status and Markers of Bone Turnover in Retinoic Acid-Induced Osteoporosis

., 2016, 256, 111-124. 31. Peng X., Jianfeng Y., Weizhang J., Qiankun C., Xio G., The effect of osteoporotic model rats induced by retinoic acid. Chinese Int. J. Traumatol., 2005, 4, 1-6. 32. Perazzella M.A., Markowitz G.S., Bisphosphonate nephrotoxicity. Kidney Int., 2008, 74, 1385-93. 33. Pitts C.J., Kearns A.E., Update on medications with adverse skeletal effects. Mayo Clin. Proc., 2011, 86, 338-343. 34. Prouillet C., Mazière J.C., Mazière C., Wattel A., Brazier M., Kamel S., Stimulatory effect of

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Preferences in Meat Consumption of People throughout the Ages Inhabiting the Present—Day Territory of Poland According to Archeaezoological Evidence

Preferences in Meat Consumption of People throughout the Ages Inhabiting the Present—Day Territory of Poland According to Archeaezoological Evidence

This paper describes meat consumption preferences of people from antiquity inhabiting the territory of present day Poland based on archaeological evidence from the skeletal remains of domestic and wild animals. Much information is provided about meat stocks and the scale of meat consumption by various social groups from these ancient times. Skeleton remains of cattle from the Neolithic period, (estimated in Poland to be around 4600-2100 B.C.), constitute on average from 44.0 to 73.0% of all animal remains found whilst the numbers for swine remains were from 36.9 to 19.0%. Looking at the 8 regions of contemporary Poland then in pre-Roman and Roman periods cattle bone remains ranged from 37.5% in East Pomerania to 80.9% in Central Poland. Those from swine ranged from 42.3 and 11.7%, respectively. In the Middle Ages, (defined as 7-13th century A.D.), cattle bone remains constituted from 30 to 50% and those of swine from 28.0 to 52%. In all of the analysed periods goat/sheep remains amounted to 15%. The skeletal remains of horses during the Roman and pre-Roman periods reached different values in different regions, i.e. from 2.7 in Greater Poland to 11.3% in Silesia however in the Middle Ages they were all below 5%. Fish remains consisting of mainly herring, pike and various other species have been continuously found to be present in the diet of people from Neolithic to the Middle ages.

Nowadays in Poland the annual consumption of pork amounts to 42 kg per capita constituting 57.8% of the total meat consumption (72.7 kg), against only about 5 kg of beef.

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Enzymes in Tenderization of Meat - The System of Calpains and Other Systems - a Review

-525. Chen L., Feng X. C., Lu F., Xu X. L., Zhou G. H., Li Q. Y., Guo X. Y., Effects of camptothecin, etoposide and Ca2+ on caspase-3 activity and myofibrillar disruption of chicken during postmortem ageing. Meat Sci., 2011, 87, 165-174. Dahlmann B., Ruppert T., Kloetzel P. M., Kuehn L., Subtypes of 20S proteasomes from skeletal muscle. Biochimie, 2001, 83, 295-299. Destefanis G., Brugiapaglia A., Barge M. T., Dal Molin E., Relationship between beef consumer tenderness perception and Warner-Bratzler shear force. Meat

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Intake of Calcium and Phosphorus and Levels of Bone Mineralization (BMC) and Mineral Bone Density (BMD) of Female Swimmers in the Pubescence Period

., 2003, 73, 108-114. Heaney R. P., Protein intake and calcium economy. J. Am. Diet. Assoc., 1993, 93, 1261-1262. Heaney R. P., Dietary protein and phosphorus do not affect calcium absorption. Am. J. Clin. Nutr., 2000, 72, 758-761. Heaney R. P., Protein intake and bone health: the influence of belief systems on the conduct of nutritional science. Am. J. Clin. Nutr., 2001, 73, 5-6. Heaney R. P., The importance of calcium intake for livelong skeletal health. Calcif

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Assessment of Maximum Cross-Sectional Area and Volume of the Canine Biceps Brachii – Brachialis Muscles

–340. DOI: 10.5326/15473317-35-4-332. 10. Nyman, J. S., Leng, H., & Neil Dong, X., Wang, X. (2009). Differences in the mechanical behavior of cortical bone between compression and tension when subjected to progressive loading. Journal of the Mechanical Behavior of Biomedical Materials , 2 (6), 613–619. DOI: 10.1016/j.jmbbm.2008.11.008. 11. Stokes, I. A. F. (2002). Mechanical effects on skeletal growth. Journal of Musculoskeletal Neuronal Interactions , 2 (3), 277–280. Retrieved September 2, 2018, from http://pgocclusion.com/files/Stokes.pdf . 12

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Melatonin Supplementation Decreases Aerobic Exercise Training Induced-Lipid Peroxidation and Malondialdehyde in Sedentary Young Women

–212. 4. Alessio H.M., Goldfarb A.H., Cutler R.G., MDA content increases in fast- and slow-twitch skeletal muscle with intensity of exercise in a rat. Am. J. Physiol., 1988, 255, C874–877. 5. Atkinson G., Holder A., Robertson C., Gant N., Drust B., Reilly T., et al ., Effects of melatonin on the thermoregulatory responses to intermittent exercise. J. Pineal Res., 2005a, 39, 353–359. 6. Atkinson G., Jones H., Edwards B.J., Waterhouse J.M., Effects of daytime ingestion of melatonin on short-term athletic performance. Ergonomics, 2005b, 48, 1512–1522. 7

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Feed Restriction and Muscle Fibre Characteristics of Pectoralis Major in Broiler Chickens

Science, 42, 283-290. doi: 10.3382/ps.0420283. Tesseraud S, Maaa N, Peresson R, Chagneau AM (1996): Relative response of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks. British Poultry Science, 37, 641-650. doi: 10.1080/00071669608417893. Velleman SG, Nestor KE, Coy CS, Harford I, Anthony NB (2010): Effect of posthatch feed restriction on broiler breast muscle development and muscle transcriptional regulatory factor gene and heparan sulfate proteoglycan expression. International Journal of

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Effect of Fermented Cereals, Probiotics, and Phytase on the Sensory Quality of Poultry Meat

feeding on meat quality of chicken breast during postmortem storage. Poultry Science, 6, 1457–1464. doi: 10.3382/ps/pew055. King SC, Meiselman HL (2010): Development of a method to measure consumer emotions associated with foods. Food Quality and Preference, 2, 168–177. doi: 10.1016/j.foodqual.2009.02.005. Lee SH, Joo ST, Ryu YC (2010): Skeletal muscle fiber type and myofibrillar proteins in relation to meat quality. Meat Science, 1, 166–170. doi: 10.1016/j.meatsci.2010.04.040. Liu X, Yan H, Lv L, Xu Q, Yin C, Zhang K, Wang P, Hu J (2012): Growth

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Does Zinc Overdose in Rat Diet Alter Cu, Fe, Mn, and Zn Concentrations in a Tapeworm Host?

, Moguel B, Bobes RJ, Villalobos N, Carrero JC, Sciutto E, Soberon X, Laclette JP (2016): Protein profiles of Taenia solium cysts obtained from skeletal muscles and the central nervous system of pigs: search for tissuespecific proteins. Experimental Parasitology, 172, 23–29. doi: 10.1016/j.exppara.2016.11.006. Pavlovic P, Mitrovic M, Dordevic D, Sakan S, Slobodnik J, Liska I, Csanyi B, Jaric S, Kostic O, Pavlovic D, Marinkovic N, Tubic B, Paunovic M (2016): Assessment of the contamination of riparian soil and vegetation by trace metals – a Danube River case study

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