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Yield and chemical composition of essential oil from Salvia officinalis L. in third year of cultivation

of Tunisian cultivated Salvia officinalis L. J Agric Food Chem 2009; 57:10349-10356. 18. Rasmy NM, Hassan AA, Foda MI, EL-Moghazy MM. Assessment of the antioxidant activity of sage (Salvia officinalis L.) extracts on the shelf life of mayonnaise. World J. Dairy Food Sci 2012; 7(1):28-40. 19. Miguel MG. Antioxidant and anti-inflammatory activities of essential oils: A Short Review. Molecules 2010; 15:9252-9287. 20. Hussain AI, Anwar F, Iqbal T, Bhatti IA. Antioxidant attributes of four Lamiaceae essential oils. Pak J

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