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The effects of two different preservation methods on morphological characteristics of the alien channel catfish Ictalurus punctatus (Rafinesque, 1818) in European freshwater

-line fishermen records. Knowledge and Management of Aquatic Ecosystems, 56, 418. Chen, H.M., Meyers, S.P., Hardy, R.W., Biede, S.L. (1984): Colour stability of astaxanthin pigmented rainbow trout under various packaging conditions. Journal of Food Science, 49, 5, 1337-1340. Ghaly, A.E., Dave, D., Budge, S., Brooks, M.S. (2010): Fish spoilage mechanisms and preservation techniques. American Journal of Applied Sciences, 7, 7, 859. Gould, G.W. (1996): Methods for preservation and extension of shelf life. International journal of food microbiology, 33, 1, 51

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Wild-Caught Versus Farmed Fish – Consumer Perception

., Lupi, P., Gualtieri, M., Franci, O. (2001): Quality outline of European sea bass (Dicentrarchus labrax) reared in Italy: shelf life, edible yield, nutritional and dietetic traits. Aquaculture, 202, 3-4, 303-315. Rajani, N. (2010): Values, attitudes and intention to consume wild fish versus farmed fish in Nha Trang. Master’s Thesis, Nha Trang University, Nha Trang, Vietnam. \ Roberts, K., Marvin, K. (2011): Knowledge and attitudes towards healthy eating and physical activity: what the data tell us. Oxford: National Obesity Observatory

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The Protective Role of Vitamin C and Chitosan Against Paraquat-induced Oxidative Stress in Muscles of Common Carp (Cyprinus carpio)

): Chitosan nanoparticle to carry vitamin C through the gastrointestinal tract and induce the non-specific immunity system of rainbow trout ( Oncorhynchus mykiss ). Carbohydrate Polymers, 86, 1, 142-146. Alishahi, A., Mirvaghefi, A., Tehrani, M., Farahmand, H., Shojaosadati, S., Dorkoosh, F., Elsabee, M. (2011b): Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles. Food Chemistry, 126, 3, 935-940. Baltusnikas, J., Venckunas, T., Kilikevicius, A., Fokin, A., Ratkevicius, A. (2015): Efflux of Creatine kinase from isolated soleus muscle

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