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Changes in Vitamin C Content and Soluble Solids of Carrot Content (Daucus Carota L.) During Storage / Zmeny v Obsahu Vitamínu C a Rozpustnej Sušiny Mrkvy (Daucus Carota L.) Počas Skladovania

References AyHAN, Z. - ESITURK, O. - TAS, E. 2008. Effect of Modified Atmosphere Packaging on the Quality and Shelf Life of Minimally Processed Carrots. In: Turk J. Agric. For, vol. 32, 2008, p. 57-64. DEMO, M. a i. 2001. Dejiny poľnohospodarstva na Slovensku. SPU v Nitre. Bratislava : VUPaOP, 2001, 662 s. ISBN 80-7137-894-1. HRABĚ, J. - ROP, O. - HOZA, I. 2006. Technologie vyroby potravin rostlinneho původu. Zlin : UTB, 2006, 178 s. ISBN 80-7318-372-2. KAJABA, I. - šMRHA, O. 1982

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The Effect of Varieties and Degree of Ripeness to Vitamin C Content in Tomato Fruits

the postharvest quality and shelf-life of fruits of strawberry genotypes growing in subtropical regions. In Journal of the Saudi Society of Agricultural Sciences, vol. 15, no. 1, pp. 28–37. ROZBORILOVÁ, E. a i. 2016. Definitívne údaje o úrode poľnohospodárskych plodín a zeleniny v SR za rok 2015 (Final yields data of agricultural crops and vegetables in Slovakia in 2015). Kód 081016, č. 850-0063/2016 Štatistický úrad Slovenskej republiky, ISBN 978-80-9121-494-3. TOOR, R. K. – SAVAGE, G. P. 2004. Antioxidant activity in different fractions of tomatoes. In

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