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Treatment of vinasse liquid from sugarcane industry using electro-coagulation/flocculation followed by ultra filtration

). Optimization of baker’s yeast wastewater using response surface methodology by electrocoagulation. Desalination 286, 200–209. DOI: 10.1016/j.desal.2011.11.023. 13. Thirugananasambandham, K. & Sivakumar V. (2017). Microwave assisted extraction process of betalain from dragon fruit and its antioxidant activities, J. Saudi Soc. Agric. Sci. 16, 41–48. http://dx.doi.org/10.1016/j.jssas.2015.02.001 . ISSN: 1658-077X. 14. Thirugananasambandham, K. & Sivakumar, V. (2016). Enhancement of shelf life of coriandrum sativum leaves using vacuum drying process: Modeling and

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Encapsulation of l-menthol in hydroxypropyl-β-cyclodextrin and release characteristics of the inclusion complex

. & Uyar, T. (2012). Encapsulation of vanillin/ cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: Prolonged shelf-life and high temperature stability of vanillin. Food Chem. 133, 641-649. DOI: 10.1016/j.ifset.2004.11.007. 10. Carrier, R.L., Miller, L.A. & Ahmed, I. (2007). The utility of β-cyclodextrins for enhancing oral bioavailability, J. Control. Rel. 123, 78-99. DOI: 10.1016/j.jconrel.2007.07.018. 11. Rassu, G., Soddu, E., Cossu, M., Brundu, A., Cerri, G., Marchetti, N., Ferraro, L., Regan, R

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