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Management of the Size of the Supply Under the Conditions of Inflation

. Chua P, Chung Kun-Jen, Shaw-Ping Lanc. (1998). Economic Order Quantity of deteriorating items under permissible delay in payments. Computers & Operations Research. Volume 25, Issue 10. Cinzia M. (2016). An EOQ model for perishable products with fixed shelf life under stochastic demand conditions. European Journal of Operational Research 255. p. 388-396. Chanda U., Kumar A. (2019). Optimization of EOQ Model for New Products Under Multi-Stage Adoption Process. International Journal of Innovation and Technology Management. Volume: 16 Issue: 2. Chung

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Geometrical Features of Seeds of New Pumpkin Forms

oil in 12 cultivars. Food Chemistry , 139 (1-4), 155-161. Sosińska, E., Panasiewicz, M. (2012). Wpływ wilgotności pestek dyni na wybrane właściwości fizyczne. Acta Scientiarum Polonorum, Technica Agraria , 11 (3-4), 47-53. Veronezi, C. M., Jorge, N. (2012). Bioactive Compounds in Lipid Fractions of Pumpkin (Cucurbita sp.) Seeds for Use in Food. Journal of Food Science, 77 (6), 653-657. Vujasinovic, V., Djilas, S., Dimic, E., Romanic, R., Takaci, A. (2010). Shelf life of cold-pressed pumpkin (Cucurbita pepo L.) seed oil obtained with a screw

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Osmotic Dehydration of Apples Under Reduced Pressure Conditions

, 1-13. Shi, X.Q., Fito, P., Chiralt, A. (1995). Influence of vacuum treatment on mass transfer during osmotic dehydration of fruits. Food Research International, 22 , 445-454. Soliva-Fortuny, R.C., Belloso, O.M. (2003). New advances in extending the shelf-life of fresh-cut fruits: a review. Trends in Food Science Technology, 14 , 341-353. Surma, M., Jałoszyński, K., Pasławska, M., Stępień, B. (2013). Analiza procesu suszenia papryki czerwonej w złożu fontannowym z nagrzewaniem mikrofalowym. Agricultural Engineering, 4 (147), 345-354. Wang

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Optimisation of Osmotic Dehydration of Plums

-Chanes. DEStech Publications, Pennsylvania, U.S.A, 275-295. Soliva-Fortuny, R.C., Belloso, O.M. (2003). New advances in extending the shelf-life of fresh-cut fruits: a review. Trends in Food Science Technology , 14 , 341-353. Tarnowski, W. (2011). Optymalizacja i polioptymalizacja w technice . Wyd. Uczelniane Politechniki Koszalińskiej, Koszalin, ISBN 978-83-7365-273-6

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