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. Biochemistry Workshop plants. Agropromizdat, 255 Ramona Cotruţ, Anca Amalia Udrişte, 2017. A review of how to optimize storage and shelf life extending technology of kiwifruit (Actinidia sp.) by using 1-methylcyclopropene to measurably reduce fruit waste. Scientific Papers. Series B, Horticulture. Vol. LXI, 33-38. Sumedrea D., Alina Florea, Mihaela Sumedrea, Coman R., Mădălina Militaru, Chiţu E., Mădălina Butac, Marin F. C., Claudia Nicola, Mihaela Ciucu Mihaela, Daniela Veringa, 2017. Influence of different storage methods on apple fruits quality, Fruit Growing Research

Devi, B. (2010). RFID: The best technology in SCM, Advances in Management , 3 (2), pp. 198-204. Karkkainen, M. (2003). Increasing efficiency in the SC for short shelf life goods using RFID tagging, International Journal of Retail and Distribution Management , 31 (10), pp. 529-536. Kirch M., Poenickle, O., & Richter, K. (2016). RFID in logistics and production- applications, research and visions for Smart Logistics Zones, 16 th Conference on Reliability and Statistics in Transportation and Communication , RelStat, 19-22 October, Riga, Latvia. Kosasi, S., S.E., M

-Jen, Shaw-Ping Lanc. (1998). Economic Order Quantity of deteriorating items under permissible delay in payments. Computers & Operations Research. Volume 25, Issue 10. Cinzia M. (2016). An EOQ model for perishable products with fixed shelf life under stochastic demand conditions. European Journal of Operational Research 255. p. 388-396. Chanda U., Kumar A. (2019). Optimization of EOQ Model for New Products Under Multi-Stage Adoption Process. International Journal of Innovation and Technology Management. Volume: 16 Issue: 2. Chung Kun-Jen. (1998). A theorem on the

Chemisty 232: 466-475 Szychowski P., Munera-Picazo S., Szumny A., Carbonell-Barrachina Á., Hernández F., 2014. Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller). Scientia Horticulturae 165: 163-170 Varela P., Salvador A., Fiszman S., 2008. Shelf-life estimation of “Fuji” apples II. The behaviour of recently harvested fruit during storage at ambient conditions. Postharvest Biology and Technology 50: 64-69 Wang H., Guo X., Hu X., Li T., Fu X., Liu R., 2017. Comparison of phytochemical profiles

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