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The perception of low-salt bread among preschool children and the role of educational personnel in creating a positive attitude towards reformulated food

significant impact on children’s preference for a specific product. This influence can help reduce the salt intake in the daily diet of children and also adjust children to a lower salt diet later in life. 5 Conclusions We found that salt reduction does not affect the rating of satisfaction with the offered product significantly. This was a step towards reducing salt intake in the daily diet of children, and adapting children to less salty dishes. The environment outside the kindergarten has an important impact on children. The role of adults, parents and

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