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ARTs in wild felid conservation programmes in Poland and in the world

indigenous population of the lynx and European wildcat utilising in situ methods have been implemented in Poland for many years. In the case of lynx conservation, these professional activities in particular cover restoration and improvement of the connection between large forests, improvement of the forest quality, improvement of the availability of food sources, and increasing biodiversity and expanding existing populations through reintroduction ( 43 , 44 ). The areas inhabited by the European wildcat are usually protected as natural landscape parks or national parks

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Developmental Competence of CMV-Fut Transgenic and Non-Transgenic Pig Embryos Cultured in Vitro / Potencjał Rozwojowy CMV-Fut Transgenicznych I Nietransgenicznych Zarodków Świni Hodowanych In Vitro

. Reprod. Dev., 56: 593-600. Gajda B. (2009). Factors and methods of pig oocyte and embryo quality improvement and their application in reproductive biotechnology. Reprod. Biol., 9: 97-112. Jura J., Smorąg Z., Gajda B., Jurkiewicz J. (2004). Production of F1 and F2 generations of WAP-FUCtransgenic pigs. Molecular analysis. Ann. Anim. Sci., 4: 215-222. Jura J., Smorąg Z., Słomski R., Lipiński D., Gajda B. (2007). Factors affecting the production of potential transgenic pigs by DNAmicroinjection;asix-year retrospective study

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Feeding Wheat Distillers Dried Grains with Solubles (DDGS) to Laying Hens and its Effect on Performance and Egg Quality

October 2003, pp. 1-6. Ghazalah A. A., Abd-Elsamee M. O., Al-Arami A. A. (2011). Use of distillers dried grains with solubles (DDGS) as replacement for yellow corn in laying hen diets. Egypt. Poult. Sci., 31: 191-202. Jensen L. S., Chang C. H., Wilson S. P. (1978). Interior egg quality: Improvement by distillers feeds and trace elements. Poultry Sci., 57: 648-654. Koreleski J., Świątkiewicz S. (2004). Nutritive value and use of distillers dried grains with solubles in poultry nutrition. (In

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Mitral regurgitation in Dachshund dogs without heart murmurs

-Jaworska M., Jank M.: Plasma miRNAs as potential biomarkers of chronic degenerative valvular disease in Dachshunds. BMC Vet Res 2014, 10, 205-212. 11. Kittleson M.D.: Myxomatous atrioventricular valvular degeneration. In: Small Animal Cardiovascular Medicine. edited by Kittleson, Kienle, Mosby, Inc., Missouri, 1998, pp. 297-317. 12. Kossaify A., Akiki V.: Echocardiographic assessment of mitral valve regurgitation, pattern and prevalence, expanding clinical awareness through an institutional survey with the perspective of a quality

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Performance and Egg Quality of Hens from Conservation Flocks Fed a Diet Containing Maize Distillers Dried Grains with Solubles (DDGS)

-509. Harms R. H., Moreno S., Damron B. L. (1969). Evaluation of distillers dried grains with solubles in diets of laying hens. Poultry Sci., 48: 1652-1655. Jensen L. S., Chang C. H., Wilson S. P. (1978). Interior egg quality: improvement by distiller feed and trace elements. Poultry Sci., 57: 648-654. Jensen L. S., Maurice V. D. (1980). Dietary chromium and interior egg quality. Poultry Sci., 59: 341-346. Kijowski J., Leśnierowski G. (1999). Separation, polymer formation and antibacterial

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Impacts of distiller’s dried grains with solubles as replacement of soybean meal plus vitamin E supplementation on production, egg quality and blood chemistry of laying hens

supplementation of the diet with vitamin Eand Con performance and egg quality of laying hens from forty-four to fifty-six weeks of age. Anim. Feed Sci. Technol., 177: 75-85. Jensen L., Chang C., Wilson S. (1978). Interior egg quality: Improvement by distillers feeds and trace elements. Poultry Sci., 57: 648-654. Jiang W., Zhang L., Shan A. (2013). The effect of vitamin Eon laying performance and egg quality in laying hens fed corn dried distillers grains with solubles. Poultry Sci., 92: 2956-2964. Laudadio V., Tufarelli V. (2011

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3. The Impact of Ante- and Post-Mortem Factors on the Incidence of Pork Defective Meat – A Review

M.P., Aceña M.C., Chacón G.,Gascón M. (2002). Effect of transport time on welfare and meat quality in pigs. Meat Sci., 61: 425-433. Przybylski W., Koćwin- Podsiadła M., Krzęcio E. (2005). Evaluation of glycolytic potential usefulness for diagnosis of meat quality in pigs free of RYR1Tand RN- allele. Ann. Anim. Sci. Suppl., 2: 153-156. Przybylski W., Bareja M., Boruszewska K., Jaworska D. (2011). Effect of slaughter technology on the quality of pork meat. In: Quality Improvement, Borkowski S., Rosak-Szyrocka J. (eds), Trnava

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Improvement of Quality Characteristics of Gluten-Free Cookies with the Addition of Xanthan Gum

B., Brennan M.A., Brennan C.S., Prinyawiwatkul W., 2018. Gluten-free bakery and pasta products: prevalence and quality improvement. International Journal of Food Science and Technology, 53: 19-32. García P.A.S, Mojica E.M., Martínez F.M.L., Lopez M.G., 2017. Evaluation of Agave angustifoliafructans as fat replacer in the cookies manufacture LWT - Food Science and Technology, 77, 100-109. Giuberti G., Rocchetti G., Sigolo S., Fortunati P., Lucini L., Gallo A., 2018. Exploitation of alfalfa seed (Medicagosativa L.) flour into gluten

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