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Effect of sodium butyrate on intestinal health of poultry

on productivity of broilers. Arch. Geflügel., 46: 223-227. Warnecke, T., Gill R.T. (2005). Organic acid toxicity, tolerance, and production in Escherichia coli biorefining applications. Microb. Cell Fact., 4:25. Wu W., Xiao Z., An W., Dong Y., Zhang B. (2018). Dietary sodium butyrate improves intestinal development and function by modulating the microbial community in broilers. PloS ONE,13: e0197762. Youn B.S., Nam K.T., Chang K.M., Hwang S.G., Choe I.S. (2005). Effects of wood vinegar addition for meat quality improvement of old layer. Korea J

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Developmental Competence of CMV-Fut Transgenic and Non-Transgenic Pig Embryos Cultured in Vitro / Potencjał Rozwojowy CMV-Fut Transgenicznych I Nietransgenicznych Zarodków Świni Hodowanych In Vitro

. Reprod. Dev., 56: 593-600. Gajda B. (2009). Factors and methods of pig oocyte and embryo quality improvement and their application in reproductive biotechnology. Reprod. Biol., 9: 97-112. Jura J., Smorąg Z., Gajda B., Jurkiewicz J. (2004). Production of F1 and F2 generations of WAP-FUCtransgenic pigs. Molecular analysis. Ann. Anim. Sci., 4: 215-222. Jura J., Smorąg Z., Słomski R., Lipiński D., Gajda B. (2007). Factors affecting the production of potential transgenic pigs by DNAmicroinjection;asix-year retrospective study

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Feeding Wheat Distillers Dried Grains with Solubles (DDGS) to Laying Hens and its Effect on Performance and Egg Quality

October 2003, pp. 1-6. Ghazalah A. A., Abd-Elsamee M. O., Al-Arami A. A. (2011). Use of distillers dried grains with solubles (DDGS) as replacement for yellow corn in laying hen diets. Egypt. Poult. Sci., 31: 191-202. Jensen L. S., Chang C. H., Wilson S. P. (1978). Interior egg quality: Improvement by distillers feeds and trace elements. Poultry Sci., 57: 648-654. Koreleski J., Świątkiewicz S. (2004). Nutritive value and use of distillers dried grains with solubles in poultry nutrition. (In

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Fruit characteristics of six candidate olive cultivars

taste and health related compounds in black and red currant cultivars ( Ribes spp.). J. Agric. Food Chem. 60, 2682-2691. O zdemir Y., G uven E., O zturk A., 2014. Understanding the characteristics of oleuropein for table olive processing. J. Food Process. Technol. 5, 1-6. P anagou E.Z., H ondrodimou O., M allouchos A., N ychas G.J.E., 2011. A study on the implications of NaCl reduction in the fermentation profile of Conservolea natural black olives. Food Microbiol. 28, 1301-1307. P iga A., A gabbio M., 2003. Quality improvement of naturally

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Performance and Egg Quality of Hens from Conservation Flocks Fed a Diet Containing Maize Distillers Dried Grains with Solubles (DDGS)

-509. Harms R. H., Moreno S., Damron B. L. (1969). Evaluation of distillers dried grains with solubles in diets of laying hens. Poultry Sci., 48: 1652-1655. Jensen L. S., Chang C. H., Wilson S. P. (1978). Interior egg quality: improvement by distiller feed and trace elements. Poultry Sci., 57: 648-654. Jensen L. S., Maurice V. D. (1980). Dietary chromium and interior egg quality. Poultry Sci., 59: 341-346. Kijowski J., Leśnierowski G. (1999). Separation, polymer formation and antibacterial

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The impact of urban conditions on different tree species in public green areas in the city of Poznan

spp.). Ecol. Indic. 11(3): 824-830. B arzdajn W., 2006. Dęby (Oak Trees). Wydawnictwo Naukowe PWN, Warszawa (Warsaw). B assuk N., D eanna F.C., M arranca B.Z., B arb N., 2009. Recommended urban trees: site assessment and tree selection for stress tolerance. Ithaca, New York: Urban Horticulture Institute, Cornell University. B aumgardner D., V arela S., E scobedo F.J., C hacalo A., O choa C., 2012. The role of a peri-urban forest on air quality improvement in the Mexico City megalopolis. Environ. Pollut. 163: 174-183. B ojarczuk K

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3. The Impact of Ante- and Post-Mortem Factors on the Incidence of Pork Defective Meat – A Review

M.P., Aceña M.C., Chacón G.,Gascón M. (2002). Effect of transport time on welfare and meat quality in pigs. Meat Sci., 61: 425-433. Przybylski W., Koćwin- Podsiadła M., Krzęcio E. (2005). Evaluation of glycolytic potential usefulness for diagnosis of meat quality in pigs free of RYR1Tand RN- allele. Ann. Anim. Sci. Suppl., 2: 153-156. Przybylski W., Bareja M., Boruszewska K., Jaworska D. (2011). Effect of slaughter technology on the quality of pork meat. In: Quality Improvement, Borkowski S., Rosak-Szyrocka J. (eds), Trnava

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Impacts of distiller’s dried grains with solubles as replacement of soybean meal plus vitamin E supplementation on production, egg quality and blood chemistry of laying hens

supplementation of the diet with vitamin Eand Con performance and egg quality of laying hens from forty-four to fifty-six weeks of age. Anim. Feed Sci. Technol., 177: 75-85. Jensen L., Chang C., Wilson S. (1978). Interior egg quality: Improvement by distillers feeds and trace elements. Poultry Sci., 57: 648-654. Jiang W., Zhang L., Shan A. (2013). The effect of vitamin Eon laying performance and egg quality in laying hens fed corn dried distillers grains with solubles. Poultry Sci., 92: 2956-2964. Laudadio V., Tufarelli V. (2011

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Environmental and nutritional requirements for tea cultivation

roots upon nitrogen deprivation in young clonal tea (Camellia sinensis (L.) O. Kuntz). Plant Soil 238: 1-9. Anesini C., Ferraro G.E., Filip R., 2008. Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina. J. Agric. Food Chem. 56: 9225-9229. Apostol K.G., Zwiazek J.J., 2004. Boron and water uptake in jack pine (Pinus banksiana) seedlings. Environ. Exp. Bot. 51: 145-153. Bagchi A., Ghosh B.C., Swain D.K., Bera N., 2015. Organic farming practice for quality

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