Marcela Krawiec, Agata Dziwulska-Hunek and Krzysztof Kornarzyński
Due to the common trend towards limitation of excessive use of chemicals in agriculture, there is a growth of interest in methods of seed quality improvement that would be safe for the environment. These include methods based on the effect of various physical factors, such as laser light, magnetic field, seed treatment with magnetized water, electric field. The work provides detailed information on the impact of seed stimulation of these factors on germination, growth, development and yielding of horticultural plants. Summarizing the results of the study, it can be concluded that the application of physical factors in appropriate doses can be an effective way to enhance many plant parameters that increase their productivity. The beneficial effects of seed stimulation are mainly related to the first stages of plant life, i.e. – germination, emergence and growth of seedlings. In many cases, the enhancement of these features is also the result of the increase of plant yields. The increase of yield is even several dozen percent. The results of the study encourage the implementation of these physical methods of seed quality improvement into agricultural and horticultural practice.
Azanza Ma. P. V., Zamora-Luna M. B. V., Barriers of HACCP team members to guideline adherence. Food Contr., 2005, 16, 15-22.
Bas M., Yüksel M., Çavusoglu T., Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey. Food Contr., 2007, 18, 124-130.
Bernat E., Krupa K., The owner's surveillance and production quality in the meat industry, 2004, in : Quality Tools in QualityImprovement and Management (eds. T. Sikora
Oto Hanuš, Václava Genčurová, Yunhai Zhang, Pavel Hering, Jaroslav Kopecký, Radoslava Jedelská, Alena Dolínková and Zdeněk Motyčka
, Kopecký J, Jedelská R (2009): Free fatty acids as possible indicator for milk qualityimprovement. Acta Fytotech Zootech 12: 25-28.
Gravert HO, Langer R, Diekmann L, Pabst K, Schulte-Coerne H (1986): Ketonkörper in Milch als Indikatoren für die Energiebilanz der Milchkühe. Züchtungskunde 58: 309-318.
Gravert HO, Jensen E, Hefazian H, Pabst K, Schulte-Coerne H (1991): Umweltbedingte und genetische Einflüsse auf den Acetongehalt der Milch. Züchtungskunde 63: 42-50.
Green BL, Mc Bridge BW
Agriculture, Faculty of Food Technology.
30. Peressini, D., Pin, M., & Sensidoni, A. (2011). Rheology and breadmaking performance of rice-buckwheat batters supplemented with hydrocolloids. Food hydrocolloids , 25, 340–349. DOI: 10.1016./j.foodhyd.2010.06.012.
31. Phimolsiripol, Y., Mukprasirt, A., & Schoenlechner, R. (2012). Qualityimprovement of rice-based gluten-free bread using different dietary fibre fractions of rice bran. Journal of Cereal Science , 56, 389–395. DOI: 10.1016/j.jcs.2012.06.001.
32. Renzetti, S., Dal Bello, F., & Arendt, E.K. (2008
-1030. doi: 10.1016/j.agwat.2009.02.007.
Hägg HE (2010): Nitrogen land-sea fluxes in the Baltic Sea catchment - empirical relationships and budgets. Ph.D. Thesis, University of Stockholm.
Hey DL, Kenimer AL, Barrett KR (1994): Water qualityimprovement by four experimental wetlands. Ecological Engineering, 3, 381-397. doi: 10.1016/0925-8574(94)00008-5.
Howarth RW, Marino R (2006): Nitrogen as the limiting nutrient for eutrophication in coastal marine ecosystems: evolving views over three decades. Limnology and Oceanography
M. Z. Hossain, P. von Fragstein, P. von Niemsdorff and J. Heß
for agricultural soil improvement. Bioresource Technology, 99, 1672-1681. doi: 10.1016/j.biortech.2007.04.028.
Papafilippaki A, Paranychianakis N, Nikolaidis NP (2015): Effects of soil type and municipal solid waste compost as soil amendment on Cichorium spinosum (spiny chicory) growth. Scientia Horticulturae, 195, 195-205. doi: 10.1016/j.scienta.2015.09.030.
Pena A, Mingorance MD, Rossini-Oliva S (2015): Soil qualityimprovement by the establishment of a vegetative cover in a mine soil added with composted municipal sewage sludge
Jacek Jura, Zdzisław Smorąg, Barbara Gajda, Daniel Lipiński and Ryszard Słomski
. Reprod. Dev., 56: 593-600.
Gajda B. (2009). Factors and methods of pig oocyte and embryo qualityimprovement and their application in reproductive biotechnology. Reprod. Biol., 9: 97-112.
Jura J., Smorąg Z., Gajda B., Jurkiewicz J. (2004). Production of F1 and F2 generations of WAP-FUCtransgenic pigs. Molecular analysis. Ann. Anim. Sci., 4: 215-222.
Jura J., Smorąg Z., Słomski R., Lipiński D., Gajda B. (2007). Factors affecting the production of potential transgenic pigs by DNAmicroinjection;asix-year retrospective study
Katarína Hroboňová, Andrea Špačková and Martina Ondáková
pharmacological activity. Eur. J. Clin. Exp. Med. 15: 169-175.
Liberatore MT, Pati S, Del Nobile MA, La Notte E (2010) Aroma qualityimprovement of Chardonnay white wine by fermentation and ageing in barrique on lees. Food Res. Int. 43: 996-1002.
Lorrain B, Ky K, Pechamat L, Teissedre PL (2013) Evolution of analysis of polyhenols from grapes, wines, and extracts. Molecules 18: 1076-1100.
Machyňáková A, Lhotská I, Hroboňová K, Šatínský D (2017a) On-line coupling of molecularly imprinted solid-phase extraction with liquid chromatography for the fast
Jan Niemiec, Julia Riedel, Tadeusz Szulc and Małgorzata Stępińska
October 2003, pp. 1-6.
Ghazalah A. A., Abd-Elsamee M. O., Al-Arami A. A. (2011). Use of distillers dried grains with solubles (DDGS) as replacement for yellow corn in laying hen diets. Egypt. Poult. Sci., 31: 191-202.
Jensen L. S., Chang C. H., Wilson S. P. (1978). Interior egg quality: Improvement by distillers feeds and trace elements. Poultry Sci., 57: 648-654.
Koreleski J., Świątkiewicz S. (2004). Nutritive value and use of distillers dried grains with solubles in poultry nutrition. (In
X. J. Xi, X. B. Jiang, D. Li, L. Q. Guo, J. F. Zhang, Z. Z. Wei and B. L. Li
. Annual Review of Ecology and Systematics 29 : 467–501.
R anney , T. G. (2006): Polyploidy: From evolution to new plant development. Combined Proceedings, International Plant Propagators’ Society 56 : 137–142.
S oltis , D. E., P. S. S oltis and J. A. T ate (2004): Advances in the study of polyploidy since Plant Speciation. New Phytologist 161(1) : 173–191.
V uchkov , I. N. and L. N. B oyadjieva (2001): QualityImprovement with Design of Experiments: A Response Surface Approach. Springer-Verlag, Berlin.
W atanabe , K., H. M. E i -N ashaar