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Field Study of Air Quality Improvement by a “Green Roof” in Kyiv


Currently, a very big problem of cities in Europe and the world is air pollution with combustion products of car fuels, generation of heat and electricity. These impurities affect the microclimate of cities significantly. Pollution not only affects the area outside buildings, but getting into their interior through ventilation systems, which has an adverse effect on the indoor environment of buildings. High concentrations of CO 2, cause a weakening of concentration in working people, which affects the deterioration of safety and work efficiency. For assessing air quality improvement on “green roofs”, a field study of CO 2 content has been carried out on the “green roof” of a four-storey building, on a completely identical non-greened building, and on a highway with high-density traffic near them in Kiev. It was found that greening the roof significantly reduces the CO 2 content from 501 ppm on the road and 452 ppm on the roof without protection to 410-415 ppm. It improves the conditions in which people work and rest.

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Product Safety Management as an Important Area of The Lean Management Concept

-845. Karczewski J.T., System zarzadzania bezpieczeństwem pracy , Ośrodek Doradztwa i Doskonalenia Kadr Sp. Zo.o., Gdańsk 2000, p. 57. Kielesińska A., Food Quality and Safety in the Brewing Industry , 12 International Conference Quality Improvement (OPI 2018),Oficyna Wydawnicza Stowarzyszenia Jakości i Produkcji, Częstochowa 2018, p. 46. Leegood, Steve, Quality management - the impact on profit and product safety , Production Engineer London 67(2), 1988, pp. 36-37. Liker J.K.,.Meier D.P., Droga Toyoty. Fieldbook , MT Biznes, Warszawa 2011, 158. Luvisi

Open access
Environmental Safety as a Challenge for Management Practice in the Brewing Industry in the Era of Craft Beer Revolution

10.1108/TQM-08-2012-0055 Rosak-Szyrocka, J., 2018. Quality improvement in Cleaner Production aspect. MATEC Web Conference, Vol. 183 03013 (2018), 12 th International Conference Quality Production Improvement – QPI 2018. . Rynek napojów alkoholowych w Polsce, 2014. KPMG w Polsce. Sammartino, A., 2017. Craft Brewing in Australia, 1979–2015 . [in:] C. Garavaglia and J. Swinnen (eds.), Economic Perspectives on Craft Beer: A Revolution in the Global Beer Industry, Palgrave Macmillan, London

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