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Ultraviolet B induced bioactive changes of enzymatic and non-enzymatic antioxidants and lipids in Trigonella foenum-graecum L. (Fenugreek)

References 1. Frohnmeyer H, Staiger D. Ultraviolet-B radiation mediated responses in plants. Balancing damage and protection. Plant Physiol 2003; 133:1420-1428. 2. Tripathi R, Sarkar A, Rai SP, Agrawal SB. Supplemental ultraviolet-B and ozone, impact on antioxidants, proteome and genome of linseed (Linum usitatissimum L. cv Padmimi). Plant Biol 2010; doi: 10.1111/j. 1438-8677.2010.00323.x. 3. Kumari R, Prasad M.N.V. (2013) Medicinal Plant Active Compounds Produced by UV-B Exposure Sustainable Agriculture

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The genus Portulaca as a suitable model to study the mechanisms of plant tolerance to drought and salinity

Y, Du Y, Chen S, Tang H. Dynamic metabonomic responses of tobacco ( Nicotiana tabacum ) plants to salt stress. J Proteome Res 2011; 10(4): 1904-1914. 12. Cruz V, Cuartero J. Effects of salinity at several developmental stages of six genotypes of tomato ( Lycopersicon spp.). In: Proceedings of the XIth Eucarpia meeting on tomato genetics and breeding 1990: 81-86. 13. Xiong L, Zhu JK. Salt-stress signal transduction. In: Scheel D, Wasternack C, eds. Plant Signal Transduction, Frontiers in Molecular Biology Series 2002. Oxford UK: Oxford University Press

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