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Lycopene and flesh colour differences in grafted and non-grafted watermelon

. Grolier, G. Di Lucca, Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes. Journal of the Science of Food and Agriculture, 83. (2003) 369-382. [5] H. Gerster, The potential role of lycopene for human health. J. Amer. Coll. Nutr., 16. (1997) 109-126. [6] E. Giovannucci, E. B. Rimm, Y. Liu, M. J. Stampfer, W. C. Willett, A prospective study of tomato products, lycopene, and prostate cancer risk. J. Natl. Cancer Inst, 94. (2002) 391-398. [7] G. Gusmini, T. C. Wehner, Qualitative

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