Search Results

1 - 1 of 1 items :

  • "ordered probit models" x
  • Entrepreneurship x
Clear All

techniques”, Food Quality and Preference , Vol. 16, No. 3, pp. 181-201. Verbeke, W. and Ward, R.W. (2006), “Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels”, Food Quality and Preference , Vol. 17m No. 6, pp. 453–467. Voon, J. P., Sing, K., Agrawal, A., Voona, J., Nguib, K., and Agrawalc, A. (2011), “Determinants of willingness to purchase organic food: An exploratory study using structural equation modelling”, International Food and Agribusiness Management Review , No. 14, Vol. 2, pp