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Collection of Listeria monocytogenes Isolates from Milk, Dairy Products and Food Processing Environments in Slovakia for the Purposes of European Molecular Database

., 2013: ECDC starts pilot phase for collection of molecular typing data. Euro Surveill. , 18, pii: 20357. 11. Véghová, A., Koreňová, J., Minarovičová, J., Drahovská, H., Siekel, P., Kaclíková, E., 2015: Isolation and characterization of Listeria monocytogenes from the environment of three ewes’ milk processing factories in Slovakia. Journal of Food and Nutrition Research , 54, 252—259.

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The Prevalence and Assemblages of Giardia Duodenalis in Dogs: A Systematic Review in Europe

Determination of Giardia in Dogs from South-Eastern Europe . Dissertation, LMU München, Faculty of Veterinary Medicine, 111 pp. 48. Sommer, M. F., Pietschc, M., Kaspara, A., Beelitza, P., 2018: Giardia in a selected population of dogs and cats in Germany — diagnostics, coinfections and assemblages. Vet. Parasitol. , 249, 49—56. DOI: 10.1016/j.vetpar.2017.11.006. 49. Stojecki, K., Sroka, J., Cacciò, S. M., Cencek, T., Dutkiewicz, J., Kusyk, D., 2015: Prevalence and molecular typing of Giardia duodenalis in wildlife from eastern Poland. Folia Parasitol. , 62

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S-Genotype Diversity in Wild Cherry Populations in the Czech Republic

. Annual Review of Plant Biology, 56, 467-489. doi: 10.1146/annurev.arplant.56.032604.144249. Tao R, Yamane H, Sugiura A, Murayama H, Sassa H, Mori H (1999): Molecular typing of S-alleles through identification, characterization and cDNA cloning for S-RNases in sweet cherry. Journal of the American Society for Horticultural Science, 124, 224-233. Tobutt KR, Sonneveld T, Bekefi Z, Boskovic R (2004): Cherry (in)compatibility genotypes - an updated cultivar table. Acta Hortica, 663, 667-672. Ushijima K, Sassa H, Tao R, Yamane

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The Effects of Different Storage Temperatures and Time on The Survival of Cpe (+) Clostridium Perfringens Type A in Çiğ Köfte (A Traditional Turkish Raw Meat Product)

M.E. (2014). The prevalence and molecular typing of Clostridium petfiingetxs in ground beef and sheep meats. J. Verbrauch. Lebensm., 9: 121-128. Jay J.M, Loessner M.J., Golden D.A. (2005). Editors. Modem Food Microbiology. Springer Science, New York, 7th ed., 790 pp. Junej a VK, Marks H., Thippareddi H. (2008). Predictive model for growth of Clostridium perfiingetxs during cooling of cooked uncured beef. Food MicrobioL, 25: 42-55. Kiic B. (2009). Current trends in traditional Turkish meat products and cuisine. LWT

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Diagnostics of Malassezia Species: A Review

REFERENCES 1. Ashbee, H. R., 2007: Update on the genus Malassezia . Med. Mycol. , 45, 287—303. 2. Batra, R., Boekhout, T., Guého, E., Cabanes, F. J., Dawson, Jr. T. L., Gupta, A. K., 2005: Malassezia Baillon , emerging clinical yeasts. FEMS Yeast Research , 5, 1101—1113. 3. Boekhout, T., Kamp, M., Guého, E., 1998: Molecular typing of Malassezia species with PFGE and RAPD. Med. Mycol. , 36, 365—372. 4. Boekhout, T., Guého E., 2003: Basidiomycetous yeasts. In Howard, D. H., (Ed.): Pathogenic Fungi in Humans and Animals , 2nd

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