Search Results

1 - 10 of 12 items :

  • "iodine deficiency" x
  • Life Sciences x
Clear All
Current status of iodine deficiency-related disorders prophylaxis in Slovakia – the life’s work of Julian Podoba remained unfinished

, Eber O, Ott W, Peter F, Podoba J, Simescu M, Szybinski Z, Vertongen F, Vitti P, Wiersinga W, Zamrazil V. Thyroid volume and urinary iodine in European schoolchildren: standardization of values for assessment of iodine deficiency. Eur. J. Endocrinol 136, 180–187, 1997. Ermans AM. Etiopathogenesis of Endemic Goiter. In: Endemic Goiter and Endemic Cretinism (Eds: Stanbury JB, Hetzel BS), pp 287–301, J Wiley, New York, 1980. Hynes KL, Otahal P, Hay I, Burgess JR. Mild Iodine Deficiency During Pregnancy Is Associated With Reduced Educational Outcomes in the

Open access
Newborn Screening for Thyroid-stimulating Hormone as an Indicator for Assessment of Iodine Status in the Republic of Macedonia

References 1. de Benoist B, Andersson M, Takkouche B, Egli I. Prevalence of iodine deficiency worldwide. Lancet 2003; 362: 1859–60. 2. World Health Organization, United Nations Children’s Fund, International Council for Control of Iodine Deficiency Disorders. Assessment of iodine deficiency disorders and monitoring their elimination. World Health Organization, Geneva, 2001. 3. World Health Organization. Iodine status worldwide. World Health Organization, Geneva, 2004. 4. World Health Organization, United Children’s Fund. International

Open access
Morphological and histometric parameters of the thyroid gland in slaughter cattle

morphometry and two markers of cellular proliferation. Acta Vet Brno 72: 11-16. La Perle KMD, Blomme EAG, Capen CC, Jhiang SM (2003): Effect of exogenous human sodium iodine symporter expression on growth of MATLyLu cells. Thyroid 13: 133-140. Kaufmann S, Kursa J, Kroupová V, Rambeck WA (1998): Iodine in milk by supplementing feed. An additional strategy to erase iodine deficiency. Vet Med-Czech 6: 173-179. Krabačová I (2002): Morphological and functional changes of the thyroid gland at different

Open access
Direct Estimation of Reference Intervals for Thyroid Parameters in the Republic of Srpska

. Mirjanic-Azaric B, Stojakovic-Jelisavac T, Vukovic B, Sto - ja novic D, Vujnic M, Uletilovic S. The impact of time of sample collection on the measurement of thyroid stimulating hormone values in the serum. Clin Biochem 2015; 48: 1347-9. 29. Lolic A, Prodanovic N. The Republic of Srpska Iodine Deficiency Survey 2006. Hormone 2008; 7: 163-9. 30. Milinkovi} N, Ignjatovi} S, Zarkovi} M, Radosavljevi} B, Majki}-Singh N. Indirect estimation of reference intervals for thyroid parameters. Clin Lab 2014; 60: 1083-9. 31. Spencer CA

Open access
Iodine concentration in Polish consumer milk

References Anke M., Groppel B., Bauch K.H. (1993). Iodine in the food chain. In: Iodine deficiency in Europe, Delange F. (ed.). Plenum Press, New York, USA, pp. 151-157. Bader N., M öller U., Franke K., Jahreis G. (2005). Tendency of increasing iodine content in human milk and cow’s milk. Exp. Clin. Endocrinol. Diabetes, 113: 8-12. Berg J.N., Padgitt D. (1985). Iodine concentration in milk from iodophor teat dips. J. Dairy Sci., 68: 457-461. Bobek S., Ko łczak T. (1960). Adaptation of the

Open access
Cassava Productivity for Eradicating Hunger and Poverty in Rural Areas of Indonesia

., Boulder USA and London UK. 191 p. 6. Damardjati, D.S., Widowati, S. & Suismono, S. (1996). Development system of cassava flour agro industry in Indonesia. In M. Syam, Hermanto and A. Musaddad (eds). Performances of Food Crop Research. Book 4. CRIFC, Bogor. p. 1212-1221. 7. Delange, F., Ekpechi, L. & Rosling, H. (1994). Cassava cyanogenesis and iodine deficiency disorders. Acta Horticulturae (375):289-293. 8. FAO. (2017). Crop Prospect and Food Situations. Food and Agriculture Organization. No 2 November 2017. Retrieved in February 26, 2018, from www

Open access
Performance characteristics of a rapid method for iodine determination in milk / Szybka metoda oznaczania jodu w mleku – walidacja i akredytacja zgodnie z normą ISO/IEC 17025:2005

-induced combustion. Anal. Bio anal. Chem., 398: 1125-1131. Souzade S.V.C., Pinto C.T., Junqueira R.G. (2007). In-house method validation: Application in arsenic analysis. J. Food Comp. Anal., 20, 3-4: 241-247. Szybiński Z., Jarosz M., Hubalewska-Dedejczyk A., Stolarz-Skrzypek K., Kawecka-Jaszcz K., Traczyk I., Stoś K. (2009). Iodine-deficiency prophylaxis and the restriction of salt consumption -a21st century challenge. Pol. J. Endocrinol., 61: 135-140. Szybiński Z., Lewi ński A. (1998). National programme for the elimination of

Open access
The Treatment of Hypothyroidism in Pregnancy

. Romano R, Jannini EA, Pepe M et al. The effects of iodoprophylaxis on thyroid size during pregnancy. Am J Obstet Gynecol 164: 482-485, 1991. 10. World Health Organization. United Nations Children’s Fund & International Council for the Control of Iodine Deficiency Disorders. Assessment of iodine deficiency disorders and monitoring their elimination, 3rd ed. Geneva, Switzerland: WHO, 2007. Accessed at: www.who.int/nutrition/publications/WHOStatement__IDD_pregnancy. 11. Yoshimura M, Hershman JM. Thyrotropic action of human chorionic

Open access
Effect of High Iodine Intake on Selected Parameters of Immunity in Sheep

1997, 25 , 361-365. 9. Christley R.M., Morgan K.L., Parkin T.D.H., French N.P.: Factors related to the risk of neonatal mortality, birth-weight and serum immunoglobulin concentration in lambs in the UK. Prev Vet Med 2003, 57 , 209-226. 10. Doubek J.: Interpretace základních biochemických a hematologických nálezů u zvířat. Noviko, Brno, 2007, p. 78. [in Czech]. 11. Dunn J.T., Delange F.: Damaged reproduction: the most important consequence of iodine deficiency. J Clinic Endocrinol Metab 2001, 86 , 2360

Open access
The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine

vegetables under fresh and frozen conditions. J. Agric. Food Chem. 51: 2222-2226. Palermo M., Pellegrini N., Fogliano V., 2014. The effect of cooking on the phytochemical content of vegetables. J. Sci. Food Agric. 94: 1057-1070. Pascual -Teresa S., Moreno D.A., Garcia-Viguera C., 2010. Flavanols and anthocyanins in cardiovascular health: a review of current evidence. Int. J. Mol. Sci. 11: 1679-703. Patrick L., 2008. Iodine: deficiency and therapeutic considerations. Altern. Med. Rev. 13(2): 116-127. Pellegrini

Open access