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The Use of it Technologies in Farms on the Example of Zambrôw and Wysokie Mazowieckie County

Abstract

The paper presents the analysis of use of IT technologies by farmers. Data from a research survey carried out in 100 randomly selected farms in 2015 constituted research material. The research area covered farms located in Podlaskie Voivodeship on the area of two counties i.e. Wysokie Mazowieckie (50 questionnaires) and Zambrów County (50 questionnaires). The questionnaire is a research instrument. The research was to determine the level of use of specialist computer programs by farmers and their needs concerning acqui sition of information on innovations in agriculture. Due to the obtained results one may find out that a low number of farmers uses specialist computer programs in their farms. In Wysokie Mazowieckie County it is only 8% of respondents and in Zambrów County 14%. The main source of infonnation on innovations in agriculture is the Internet, professional agricultural press and television.

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Performance Evaluation of African Breadfruit (Treculia Africana) Seed Dehuller

and Bioresources Engineering, University of Nigeria, Nsukka, Nigeria. Ellis, W.O., Oduro, I., Appiah, F., Antwi, Y. (2007). Quality of oil from Treculia Africana – an underutilized forest plant. Discovery and Innovation, 19 , 267-270. Enibe, S.O., Akubuo, C.O., Mbah, B.N., Onweluzo, J.A., Enibe, D.O., Oduro, I., Ellis, W.A. (2013). Progress in agronomic, nutritional and engineering development research on Treculia Africana tree crop. Paper presented at the 3rd International Conference on Neglected and Underutilized Species (NUS): for a Food Secure

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Effect of Sonication on The Mechanical Properties of Organic Mixed Grain Bread

International Series, Academical Press, New York. ISBN 9780080491332. Cárcel, J.A., García-Pérez, J.V., Benedito, J., Mulet A. (2012). Food process innovation through new technologies: Use of ultrasound. Journal of Food Engineering, 110 , 200-207. DOI: 10.1016/j.jfoodeng.2011.05.038. Charoux, C.M.G, Ojha, K.S., O’Donnell, C.P., Cardoni, A., Tiwari, B.K. (2017). Applications of airborne ultrasonic technology in the food industry. Journal of Food Engineering, 208 , 28-36. DOI: 10.1016/j.jfoodeng.2017.03.030. Dziki, D., Siastała, M., Laskowski, J. (2011

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Analysis of Broadband Antenna Radiation Pulses

. Antennas. Issue. 1 , p. 8-16. Terenov, D.B., Gutsol, T.D. (2015). Analysis of content management methods in projects . National production and economy in the conditions of reform: the state and prospects of innovation development and interregional integration, pp. 23-25 Ymmoreev, I.Y. (2010). Spatio-temporal changes UWB signals during the emission and reception of large antennas. Ymmoreev I. Y. IV All-Russian Conference “Radiolocation and Radio Communication” Institute of Radio Engineering and Electronics, Russian Academy of Sciences, 29 November –3

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Effect of the Fertilizer Application Method on Soil Abundance in Available Sulfur

., Zhang, F., Wang, Ch., Ran, W., Shen, Q. (2013). Treating fermentative residues as liquid fertilizer and its efficacy on the tomato growth. Scientia Horticulturae , 164 , 492-498. Żarczyński, A., Rosiak, K., Anielak, P., Ziemiński, K., Wolf, W. (2015). Praktyczne metody usuwania siarkowodoru z biogazu. II, Zastosowanie roztworów sorpcyjnych i metod biologicznych. Acta Innovations, 15 , 57-71.

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