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European Journal of Tourism, Hospitality and Recreation
The Journal of CiTUR Centre of Tourism Research, Development and Innovation
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Is Contemporary Tourism Only a Neoliberal Manipulation?

), The shock doctrine: The rise of disaster capitalism. London: Penguin Books MOWFORTH, M. AND MUNT, I. (2003), Tourism and Sustainability. London: Routledge RANGARAJAN, M. (2001), India’s Wildlife History. Delhi: Permanent Black ROGERS, E. M. (1995), Diffusion of Innovations. New York: Free Press ROGERS, M. (1998), “The Definition and Measurement of Innovation”. Melbourne Institute for Applied Economics And Social Research, The University of Melbourne. Melbourne Institute Working Paper No. 10

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Entrepreneurs and New Communication Technology: Obstacle or Challenge?

”. Journal of Occupational Behavior , No 4, pp. 317-324 DRUCKER, P. (1985), Innovation and Entrepreneurship . London: Pan Books Ltd. DRUCKER, P. (1999), Inovation and Enterpreneurship . New York: Harper Business Press DUTTA, S., BIREN, B. (2001), “Business Transformation on the Internet: Results from the 2000 Study”. European Management Journal , Vol. 19, No. 5, pp. 449-462 GATTI, M. C. (2011), “The Language of Competence in Corporate Histories for Company Websites”. International Journal of Business Communication , Vol. 48, pp. 482

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Prerequisites of Sustainable Development of Rural Tourism in Continental Croatia

tourism development in Eastern Croatia”. Acta Turistica Nova , Vol. 7, No. 2, pp. 199-216 BARTOLUCI, M., HENDIJA, Z., PETRAČIĆ, M. (2015), “Possibilities of sustainable development of rural toruism in continental Croatia”. Acta Turistica , Vol. 27 (2), pp. 191-219 BARTOLUCI, M., KESAR, O., HENDIJA, Z. (2014), “Critical Analysis of Economic Sustainability of Tourism Development in Continental Croatia”. 7 th International Conference “An Enterprise Odyssey: Leadership, Innovation and Development for Responsible Economy”, Galetić, L., Spremić, M., Šimurina, J

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Indian tourism industry – a yardstick to GDP

References [1] Archana Bhatia (2013). SWOT analysis of Indian tourism industry. International Journal of Application or Innovation in Engineering and Management (IJAIEM). Vol 2, Issue 12, December. [2] Neha Gupta (2013). A Study of Employee Retention with Special Reference to Indian Tourism Industry. Vol1, Issue 3, September. ISSN 2286-4822. [3] R. Sangeetha. The Scope of Tourism: Indian Perspectives. International Journal of Application or Innovation in Engineering and Management (IJAIEM). Vol. 1, Issue 2, December 2012. ISSN: 2319

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Tourism e-services and Jewish heritage: a case study of Prague

., Yamada, N., & Brothers, L. (2011). A case study: Discussion of factors and challenges for urban cultural tourism development. International Journal of Tourism Research, 13(6), 553-569 [37] Weidenfeld, A. (2013). Tourism and cross border regional innovation systems. Annals of Tourism Research, 42, 191-213 [38] Wisniewski, D. (1996), Golem, Clarion Books, New York, NY

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“LANDSCApp”: a friendly way to share the Italian geo-heritage

paesaggi del vino, La Cartografia, anno V, n.14, 2007, pp. 14-29. Trevi, Italy: Dipartimento Scienze della Terra, Università di Perugia. (in Italian) Gregori, L. (2004). Percorsi geoturistici ed enografici in Umbria. Atti 2° Convegno Geologia & Turismo “Opportunità nell’economia del paesaggio”, Bologna 3-4 novembre, pp. 58-60. (in Italian) Lugeri, F.R. and Farabollini, P. (2015). Science and society: new proposals for an unconventional scientific communication. In Innovation in Ugolini F., Raschi A., Papageorgiou F., Environmental

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Two social exchanges and service personnel’s internal service behavioural intention at international tourism hotels

. Harcourt Brace Jovanovich College Publisher, Orlando, FL, USA, 1 [16] Eisenberger, R., Fasolo, P., & Davis-LaMastro, V. (1990). Perceived organizational support and employee diligence, commitment, and innovation. Journal of Applied Psychology, 75, 51-59 [17] Fishbein, M., & Ajzen, I. (1975). Belief, attitude, intention, and behavior: An introduction to theory and research reading. MA: Addison-Wesley [18] Fitch, J.L., & Ravin, E.C. (2005). Willpower and perceived behavioral control: Influences on the intention-behavior relationship and postbehavior

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Techniques employed to create event prestige value for corporate VIPs: the V.I.P. Framework

: theory, research and policy for planned events (3rd ed.). London: Routledge [31] Ghosh, A., & Varshney, S. (2013). Luxury Goods Consumption: A Conceptual Framework Based on Literature Review. South Asian Journal of Management, 20(2), 146-159 [32] Hage, J., & Dewar, R. (1973). Elite Values Versus Organizational Structure in Predicting Innovation Source. Administrative Science Quarterly, 18(3), 279-290 [33] Han, Y., & Ellis, R. (1998). Implicit knowledge, explicit knowledge and general language proficiency. Language Teaching Research, 2(1), 1

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