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Antioxidant potentials of polyphenolic extracts from leaves of trees and fruit bushes

fruits. J. Agric. Food Chem.   44 (3), 701-705. Wang S. Y. & Lin H-S. (2000). Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage. J. Agric. Food Chem. , 48 (2), 140-146. Zielinska M., Gulden M., Seibert H. (2003). Effects of quercetin and quercetin-3-O-glycosides on oxidative damage in rat C6 glioma cells. Eur. J. Pharmacol. Environ. Toxicol. Pharmacol. , 13 (1), 47-53

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Pharmacologically active fractions of Sideritis spp. and their use in inherited eye diseases

Medicinales. El Dioscorides Renovado. Ediciones Peninsula, 2000. 20. Alcaraz MJ, Jimenez MJ. Anti-inflammatory compounds from Sideritis javalambrensis n-hexane extract. Journal of Natural Products, 1989; 52, 1088-1091. 21. Moroney MA, Alcaraz MJ, Forder RA, Carey F, Hoult RS. Selectivity of neutrophil 5-lypoxygenase and cyclo-oxygenase inhibition by an antiinflammatory flavonoid glycoside and related aglycone flavonoids. Journal of Pharmacy and Pharmacology, 1988; 40, 787-792. 22. Hofrichter J, Krohn M, Schumacher T, Lange C

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Structures of cell-wall glycopolymers of Lactococcus lactis BIM B-1024

. Leontein K, Lönngren J. Determination of the absolute configuration of sugars by gas-liquid chromatography of their acetylated 2-octyl glycosides. Methods Carbohydr Chem 1993; 9: 87-9. 21. Belyakov PA, Kadentsev VI, Chizhov AO, Kolotyrkina NG, Shashkov AS, Ananikov VP. Mechanistic insight into organic and catalytic reactions by joint studies using mass spectrometry and NMR spectroscopy. Mendeleev Commun 2010; 20: 125-31. 22. Bock K, Pedersen C. Carbon-13 Nuclear magnetic resonance spectroscopy of monosaccharides. Adv Carbohydr Chem Biochem

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Evolution of phytochemical and antioxidant activity of Tunisian carob (Ceratonia siliqua L.) pods during maturation

;48:1713–1720. 42. Gull J, Sultana B, Anwar F, Naseer R, Ashraf M AM. Variation in Antioxidant Attributes at Three Ripening Stages of Guava ( Psidium guajava L.) Fruit from Different Geographical Regions of Pakistan. molecules. 2012;17:3165–80. 43. Gull J, Sultana B, Anwar F, Naseer R, Ashraf M, Ashrafuzzaman M. Variation in antioxidant attributes at three ripening stages of guava ( Psidium guajava L.) fruit from different geographical regions of Pakistan. Molecules. 2012;17(3):3165–80. 44. Reay PF, Lancaster JE. Accumulation of anthocyanins and quercetin glycosides

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