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Еpidemiological Data on Lead Tissue Concentration in Game Birds Induced by Lead Pellets

Bulletin, 33, 583-589. Clausen, B., C. Wolstrup, 1979. Lead poisoning in game from Denmark. Danish Review of Game Biology, 11, 1-22. De Francisco, N., J. D. Ruiz Troya, E. I. Aguera, 2003. Lead and lead toxicity in domestic and free living birds. Avian Pathology, 32, 3-13. Fisher, I. J., D. J. Pain, V .G. Thomas, 2006. A review of lead poisoning from ammunition sources in terrestrial birds. Biological Conservation 131, 3, 421-432. Frank, A., 1986. Lead fragments in tissues from wild birds: a cause of

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Effect of different roe deer muscles on fatty acid composition in intramuscular fat

. (2006). Game and venison - meat for the modern consumer. Meat Sci., 74: 197-208. Hutchison C.L., Mulley R.C., Wiklund E., Flesh J.S. (2010). Consumer evaluation of venison sensory quality: Effects of sex, body condition score and carcase suspension method. Meat Sci., 86: 311-316. Kang M.J., Shin M.S., Park J.N., Lee S.S. (2005). The effects of polyunsaturated: saturated fatty acids ratios and peroxidisability index values of dietary fats on serum lipid profiles and hepatic enzyme activities in rats. Brit. J. Nutr., 94: 526

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Microscopic Fungi on Fresh Meat Derived from Roe Deer (Capreolus Capreolus) and Red Deer (Cervus Elaphus)

., Apelt, J., Reich, F., & Klein, G. (2007). Microbiological quality of freshly shot game in Germany. Meat Science , 78, 414-419. Baxter, M., & Inston, G. M. (1976). Psychrotrophic meat spoilage fungi within a freezing works. New Zealand Veterinary Journal , 24(8), 177-180. Carrasco, L., & Perez, J. (2000). Histopathological diagnosis of mycoses in veterinary pathology. Pub. Med. , 17(1), 18-22. Carter, G. R., & Wise, D. J. (2004). Fungi. Essentials of Veterinary Bacteriology and Mycology

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Effect of production system and age on the growth performance and carcass traits of pheasants (Phasianus colchicus)

References Abrar M., Naz S., Ahmad Q.A., Malik K., Tanveer A., Sagheer A., Hussain S., Kausar G., Tabassum S., Altaf M., Iqbal M.A. (2017). Effect of temperature on growth and feed consumption rate of korean ring necked pheasant ( Phasianus colchicus ). J. Entomol. Zool. Stud., 5: 103–106. Barbut S. (2015). Stunning Ch. 8 in The science of poultry and meat processing. Pg: 8–1–26. ISBN 978–0–88955–626–3, Canada. Blake P.J., Hess J.B. (2009). Feeding Game Birds: Pheasant, Quail, and Partridge. Alabama Cooperative Extension System, ANR–1343

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Quality of meat from females fallow deer (Dama dama) and roe deer (Capreolus capreolus) hunted in Serbia

References AOAC 996.06 (2001). Fat (total, saturated, and unsaturated) in food, hydrolytic extraction gas chromatographic method. In: Official Methods of Analysis. AOAC, Arlington, VA, USA. Belitz H.D., Grosch W., Schieberle P. (2009). Food Chemistry, fourth ed. Springer-Verlag Berlin Heidelberg. Blaška J., Gašparík J., Šmehýl P., Gondeková M. (2016). Comparison of basic nutritive components of venison in selected species of hoofed game. J. Cent. Europ. Agric. 17(4): 1233-1240. Briggs M.A., Petersen K.S., Kris-Etherton P.M. (2017

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Bioanalytical HPLC method development for simultaneous determination of valsartan and co-administered clopidogrel bisulfate and fenofibrate in stroke prevention in raw materials, spiked human plasma and tablets

Abstract

This study reports about simple, robust and reproducible method for simultaneous bioanalytical determination of Valsartan (VAL) and co-administered Clopidogrel bisulfate (CGB) and Fenofibrate (FEN) in raw materials, spiked human plasma and tablets using isocratic RP-HPLC method. The chromatographic separation is carried out using isocratic binary mobile phase consisting of 80 mM phosphate buffer pH 3: Acetonitrile (30: 70 %; v/v) at the flow rate of 1.1 mL/min and 33 °C. A Diode array detector at wavelength 214 nm was used. Retention times for VAL, CGB and FEN were 3.1, 5.1 and 6.4 min, respectively. The calibration curves obtained were linear over the concentration ranges of 2.5 - 100 μg/mL for both VAL and CGB and 5 -100 μg/mL for FEN. The mean extraction recoveries of VAL, CGB and FEN from spiked plasma were 75.38±1.34 %, 89.91±2.17 % and 96.92±6.02 %, respectively. The limits of detection and quantification were 0.86, 0.67, 1.11 μg/mL and 2.60, 2.03, 3.36 μg/mL for VAL, CGB and FEN, respectively. The method was applied to the analysis of these drugs in spiked human plasma and in tablets as they are commonly used as a combination for prevention of stroke. Results obtained show good accuracy, precision and acceptable recoveries from plasma samples.

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Economic and social impact of marine sport and recreational fisheries in Croatia

Abstract

Sport and recreational marine fishery can significantly contribute to the national budget through its economic and social effects. The main aim of this research is to define the economic and social significance of sport and recreational fishing in Croatia through the assessment of the lower limit of its economic value. This is done by analyzing the segments of sport and recreational fishing together with the economic and other activities which are closely related to it. When expressed by the number of stakeholders involved in sport and recreational fisheries and the share in the gross domestic product, it can be concluded that the economic effects of these activities are only slightly lower than in commercial fisheries. This research provides the groundwork for pointing out the basic guidelines of the social significance of sport and recreational marine fishery in Croatia. Hence, it can be noted that sport and recreational fishing in local coastal communities support the overall development of rural areas and the local communities in particular.

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Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex

Office, Food consumption since 1989, 2010a http://www.czso.cz/cz/cr_1989_ts/0302.pdf Czech Statistical Office, Spring tribal game stock to 31.3. mentioned years, 2010b http://www.czso.cz/csu/2010edicniplan.nsf/t/2F002F5946/$File/2201104k44.pdf Czech Statistical Office, Shoot animals, 2010c http://www.czso.cz/csu/2010edicniplan.nsf/t/2F002F5933/$File/2201104k45.pdf Czech Statistical Office, Weight of venison, 2010d http://www.czso.cz/csu/2010edicniplan.nsf/t/2F002F593F/$File/2201104k46.pdf

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Sensory Evaluation of Liver/Meat Pâté Made from Fresh or Frozen Eland Meat and Beef

Raton, 451–476. Fernandez-Lopez J, Sayas-Barbera E, Perez-Alvarez JA (2004): Quality characteristics of ostrich liver pâté. Journal of Food Science, 69, 85–91. Guerrero-Legarreta I (2012): Canned products and pâté. In: Hui YH, Aalhus JL, Cocolin L, Guerrero-Legarreta I, Nollet LM, Purchas RW, Schilling MW, Stanfield P, Xiong YL (eds): Handbook of meat and meat processing. CRC Press, Boca Raton, 337–349. Hoffman LC, Wiklund E (2006): Game and venison – meat for the modern consumer. Meat Science, 74, 197–208. doi: 10.1016/j.meatsci.2006

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