Twenty-three new Romanian table grapes varieties were analysed for their phenological behaviour, quantitative characteristics (bunch weight, berry weight, their length and width, grape yield), sugar accumulation, titratable acidity, and ºBrix / acid ratio during three consecutive years (2015-2017). The higher temperatures recorded during the study period determined an advance in the development of the main phenophases, especially the grapes’ harvest maturity. Absolute minimum temperatures during winter, damaging the vine, have significantly affected grape yield. As a consequence of earlier phenology and lower yields due to frost damage, harvest was advanced between 2 and 4 weeks than the average. The results obtained in this study favoured five remarkable genotypes for their very good quality of grape (‘Victoria’, ‘Tamina’, ‘Xenia’, ‘Napoca’ and ‘Augusta’). These varieties are distinguished by the highest values for bunch and berry weight (between 300-500 g and 5.5-8.4 g, respectively), berries’ size uniformity, the sugar content between 15.45-21.53 ºBrix and balanced ºBrix / acid ratio. Lately, the high temperatures during the grape maturation period have led to increased accumulations of sugar in berries, to reduced acidity, which affects the sugar-acidity balance; a more careful choice of grape harvest time is needed.
Adam Takač, Vukašin Popović, Janko Červenski, Svetlana Glogovac and Slađana Medić-Pap
Dunavski rubin is a medium early indeterminate cultivar with large fruits and average fruit weight of 180 g. It was developed by crossing cultivars Korona and Saint Pierre. Hybrid material was grown by using the pedigree method. Phenotypically uniform line V9 was selected and submitted to the Varietal Release Committee of the Republic of Serbia. Cultivar was released in 2014 by the Decision of Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia under no. 320-04-1871/2/2013-11. Dunavski rubin represents successful combination of genes responsible for high fertility rate and fruit quality. Fruits of Dunavski rubin cultivar have high percentage of dry matter (6.30%), high level of lycopene (106.7 mg/100 g), and excellent total acidity (0.39%). Vitamin C content is 52.7 mg/100 g, while total sugars amount to 5.71%. High K content (1520 mg/kg) and low Na content (79.8 mg/kg) is what distinguishes this cultivar from the others. Comparing with other cultivars trough three year field experiments, it was concluded that Dunavski rubin is a cultivar intended for fresh consumption due to a long fruit-bearing period, but is also an excellent raw material for processing due to its high quality fruit. All of the above mentioned classifies Dunavski rubin as an enhancer in technological processing of tomato.
Currently, the blueberry crop systems are continuous diversifing due to the growing demand for fruit on the market as well as the willingness of farmers to invest in profitable blueberries business. The need to extend the fresh-consumption period of blueberry fruits has made crop protection systems be considered appropriate for high-quality and valuable fruits. In the present work, we have proposed to compare the economic efficiency of three blueberry production systems as follows: the normal intensive cultural system in beds, the superintensive cultural system in pots and the superintensive cultural system in pots and plastic covered (high tunnel). The analyze of the cost and profitability of blueberry has been done according to the crop system, taking into consideration several elements such as: the number of plants per hectare, the total duration of the exploitation, the value of the investment, the yield and the cost of production etc. Further more, considering the average sale price of the blueberry fruits in Romania, we have calculated the net annual return, the annual return rate, the cost recovery period, total operating profit, economic return on investment, and average return on investment. We observed that as much the degree of intensification has increased, the value of investment was higher and the spendings has increased too. Blueberry pot production systems with or without plastic protection are especially recommended for smaller surfaces, which in this way can boost the value and their economic potential.