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Encapsulation of plant and animal oils used in dairy industry: A review

REFERENCES 1. Augustin, M. A., Sanguansri, L. & Kead, R. (2005). GI tract delivery systems. WO2005/0489981A1. 2. Barbosa-Canovas, G.V., Ortega-Rivas, E., Juliano, P., H. Yan, H. (2005). Food Powders. Physical properties, processing, and functionality . Kluwer Academic/Plenum Publishers, New York 3. Belitz, H., Grosch, W., Schieberle, P. (2009), Food Chemistry , Springer-Verlag, Berlin Heidelberg. 4. Benech R.-O., Kheadr, E. E., Lacroix, C., Fliss, I. (2002). Antibacterial activities of nisin encapsulated in liposomes or produced in situ

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Preparation, characterization and rheological behavior of chitosan nanocapsule emulsion encapsulated tuberose fragrance

). Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation. Flavour Fragr. J. 29, 166–172. DOI: 10.1002/ffj.3192. 5. Alves, N.M. & Mano, J.F. (2008). Chitosan derivatives obtained by chemical modifications for biomedical and environmental applications. Int. J. Biol. Macromol. 43, 401–414. DOI: 10.1016/j.ijbiomac.2008.09.007. 6. Li, L.H., Deng, J.C., Deng, H.R., Liu, Z.L. & Xin, L. (2010). Synthesis and characterization of chitosan/ZnO nanoparticle composite membranes. Carbohydr. Res. 345, 994–998. DOI

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Preparation of micro-encapsulated strawberry fragrance and its application in the aromatic wallpaper

457, 16-26. DOI: 10.1016/j.colsurfa.2014.05.033. 3. Mirabedini, S.M., Dutil, I. & Farnood, R.R. (2012). Preparation and characterization of ethyl cellulose-based core-shell microcapsules containing plant oils. Colloid. Surf. A 394, 74-84. DOI: 10.1016/j.colsurfa.2011.11.028. 4. Xiao, Z., Wang, E., Zhu, G., Zhou, R. & Niu, Y. (2016). Preparation, characterization and rheological behavior of chitosan nanocapsule emulsion encapsulated tuberose fragrance. Pol. J. Chem. Technol. 18, 1-8. DOI: 10.1515/pjct-2016-0021. 5

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Encapsulated catalase from Serratia genus for H2O2 decomposition in food applications

.A., Sariri, R., Vianello, F. & Stevanato, R. (2013). Enzyme immobilization: an update. J. Chem. Biol. 6(4), 185-205. DOI: 10.1007/s12154-013-0102-9. 11. Dogac, Y.I., Cinar, M. & Teke, M. (2015). Improving of Catalase Stability Properties by Encapsulation in Alginate/ Fe3O4 Magnetic Composite Beads for Enzymatic Removal of H2O2. Prep. Biochem. Biotech. 45(2), 144-157. DOI: 10.1080/10826068.2014.907178. 12. Rios, G.M., Beelleville, M.P. & Paolucci, D., et al. (2004). Progress in enzymatic membrane reactors - a review. J. Membrane Sci. 242

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Encapsulation of L-ascorbic acid via polycaprolactone-polyethylene glycol-casein bioblends

LITERATURE CITED 1. Chakkarapani, P., Subbiah, L., Palanisamy, S., Bibiana, A., Ahrentorp, F., Jonasson, C. & Johansson, C. (2015). Encapsulation of methotrexate loaded magnetic microcapsules for magnetic drug targeting and controlled drug release. J. Magn. Magn. Mater . 380, 285–294. DOI: 10.1016/j.jmmm.2014.11.006. 2. Zhou, G., Zhao, Y., Hu, J., Shen, L., Liu, W. & Yang, X. (2013). A new drug-loading technique with high efficiency and sustained-releasing ability via the Pickering emulsion interfacial assembly of temperature/pH-sensitive nanogels

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Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology

Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt. Journal of Food Engineering , 103:123-128. 13. Guérin, D., Vuillemard, J.C., Subirade, M. (2003). Protection of bifidobacteria encapsulated in polysaccharide-protein gel beads against gastric juice and bile. Journal of Food Protection , 66(11):2076. 14. Homayouni, A., Azizi, A., Ehsani, M.R., Yarmand, M.S., Razavi, S. H. (2008). Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream. Food Chemistry , 111

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Controlled-release urea encapsulated by ethyl cellulose/butyl acrylate/vinyl acetate hybrid latex

, M.M., Pawlicka, A. & Kanicki, J. (2008). Gellan gum-O,O’-bis(2-aminopropyl)-polyethylene glycol hydrogel for controlled fertilizer release. J. Appl. Polym. Sci. 135(2), 45636-45642. DOI: 10.1002/app.45636. 4. Hong, K. & Park, S. (2000). Polyurea microcapsules with different structures: Preparation and properties. Appl. Polymer. Sci. 78(4), 894-898. DOI: 10.1002/1097-4628(20001024)78:4<894::AID -APP240> 3.0.CO;2-9. 5. Kumbar, S.G., Kulkarni, A.R., Dave, A.M. & Aminabha, T.M. (2001). Encapsulation efficiency and release kinetics of

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Magnetic recykling of complex catalysts immobilized on thiol-functionalized polymer supports

References 1. Suriboot, J., Hobbs, C.E., Yang, Y. & Bergbreiter, D.E. (2012). Protective Encapsulation of acid-sensitive catalysts using polyethylene ligands. J. Polym. Sci., 50, 4840-4846. DOI: 10.1002/pola.26319. 2. Jacinto, M.J., Silva, F.P., Kiyohara, P.K., Landers, R. & Rossi, L.M. (2012). Catalyst recovery and recycling facilitated by magnetic separation: iridium and other metal nanoparticles. ChemCatChem., 4, 698-703. DOI: 10.1002/cctc.201100415. 3. Ostrowska, S., Markiewicz, B., Wąsikowska, K

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Encapsulation of l-menthol in hydroxypropyl-β-cyclodextrin and release characteristics of the inclusion complex

10847-016-0599-y. 7. Mortenson, M.A. & Reineccius G.A. (2008). Encapsulation and release of menthol. Part 2: direct monitoring of L-menthol release from spray-dried powders made with OSAn-substituted dextrins and gum acacia. Flavour Fragr. J. 23, 407-415. DOI: 10.1002/ffj.1892. 8. Liu X.D., Furuta, T., Yoshii, H., Linko, P. & Coumans, W.J. (2000). Cyclodextrin encapsulation to prevent the loss of l-menthol and its retention during drying. Biosci. Biotechnol. Biochem. 64, 1608-1613. DOI: 10.1271/bbb.64.1608. 9. Kayaci, F

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Optimization the Process of Microencapsulation of Bifidobacterium bifidum BB01 by Box-Behnken Design

viability of encapsulated cells. Carbohydrate Polymers , 83, 225–232. 6. Chen, K.N., Chen, M.J., & Lin, C.W. (2006). Optimal combination of the encapsulating materials for probiotic microcapsules and its experimental verification (R1). Journal of Food Engineering , 76, 313–320 7. Chen H., Wang, Y., Song, Y, J., Shu, G, W., & J. Yali. (2012). Effect of alginate and cell suspension on viable counts and efficacy of entrapment of encapsulated B. bifidum BB28. Adv. Mater. Res. 531, 499-502. 8. Chen, H., Song, Y, J., Wang, Y., & Shu, G, W. (2014). Effect

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