, Qiua S, Zhoua W. Establishing a scientific basis for fertilizer recommendations for wheat in China: Yield response and agronomic efficiency. Field Crop Res. 2013;140:1-8. 10. Commission Regulation (EC) No. 889/2008 of 5 September 2008 laying down detailed rules for the implementation of Council Regulation (EC) No 834/2007 on organic production and labelling of organic products with regard to organic production, labelling and control. Official Journal of the European Union. 2008;L 250:1-84. 11. Connor DJ. Organic agriculture cannot feed the world. Field Crops Res
There are numerous new technologies whose implementation in food industry is hampered by the fact that people hesitate to invest in expensive systems which they cannot be sure will work or at least are questionable in terms of a given product. Until recently, preservation by HHP, high hydrostatic pressure, was such a technology, and still is today in some branches of the food industry. Investigations were conducted to answer the question of whether the literature, the laboratory, and the industrial (or at least pilot plant) measurements and results agree with one another. We compared the literature data with two HHP systems which were significantly different in terms of treatment capacity, but their efficiency in killing microbes was studied under the same treatment parameters. Our results show that in nearly all cases only minimal differences exist between the data in the literature and the measurements taken on the two appliances.
toxicity and phosphorus deficiency in sorghum (Sorghum bicolor ) plants. Developments in Plant and Soil Sciences, 41. (1990) 403-407.  L. V. Kochian, O. A. Hoekenga, M. A. Pineros, How do crop plants tolerate acid soils? Mechanisms of aluminium tolerance and phosphorus efficiency. Annual Review of Plant Biology, 55. (2004) 459-493.  L. V. Kochian, M. A. Pineros, O. A. Hoekeng, The physiology, genetics and molecular biology of plant aluminum resistance and toxicity. Plant Soil, 274. (2005) 175-195.  H. Liao, H. Wan, J. Shaff, X. Wang, X. Yan, L. V. Kochian
–220.  N. Aldai, J. L. Aalhus, M. E. R. Dugan, W. M. Robertson, T. A. McAllister, L. J. Walter, J. J. McKinnon, Comparison of wheat- versus corn-based dried distillers’ grains with soluble on meat quality of feedlot cattle. Meat Sci, 84. (2010) 569–577.  B. E. Depenbusch, J. S. Drouillard, E. R. Loe, J. J. Higgins, M. E. Corrigan, M. J. Quinn, Efficiency of monensin and tylosin in finishing diets based on steam-flaked corn with and without corn wet distillers grains with solubles. J. Anim. Sci., 86. (2008) 2270–2276.  G. Holló, K. Ender, K. Lóki, J. Seregi, I
and manufacturing properties of bulk milk. Australian Journal of Dairy Technology, 41. (1986) 12-14.  F. Pajor, Sz. Németh, L. Gulyás, F. Barcza, P. Póti, A tőgybimbó alakja és a kecsketej néhány minőségi tulajdonságának kapcsolata. Animal Welfare, Etológia és Tartástechnológia, 5. 4. (2009) 218-224.  I. Politis, K-F. Ng-Kwai-Hang, Effects of somatic cell count of milk and composition on cheese composition and cheese making efficiency. Journal of Dairy Science, 71. (1988) 1711-1719.  A. V. Stella, R. Paratte, L. Valnegri, G. Cigalino, G. Soncini, E
Universitatis Sapientiae, Alimentaria, 7
B. Curčić, V. Filipović, M. Nićetin, N. Mǐsljenović, L. Pezo Evaluation of
mass transfer kinetics and efficiency of osmotic dehydration of pork meat.
Acta Universitatis Sapientiae, Alimentaria, 7 (2014) 63–72
B. Lončar, V. Filipović, M. Nićetin, V. Knežević, L. Pezo, D. Plavšić, Lj.
Šarič Microbiological profile of fish dehydrated in two different osmotic solu-
tions. Acta Universitatis Sapientiae, Alimentaria, 7 (2014) 73–80
Z. Győri Comparison of N and S contents of different winter wheat flour sam-