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Replacement of fish meal by solid state fermented lupin (Lupinus albus) meal with Latobacillus plantarum 299v: Effect on growth and immune status of juvenile Atlantic salmon (Salmo salar)

subtilis . LWT, 86: 1 – 7. Fu W., & Mathews A.P. (1999). Lactic acid production from lactose by Lactobacillus plantarum : kinetic model and effects of pH, substrate and oxygen. Biochem. Eng. J., 3(3): 163 – 170. Fuentes-Quesada J., Viana M.T., Rombenso A.N., Guerrero-Rentería Y., Nomura-Solís M., Gómez-Calle V., Lazo J.P., Mata-Sotres J.A. (2018). Enteritis induction by soybean meal in Toaba macdonaldi diets: Effects on growth performance, digestive capacity, immune response and distal intestine integrity. Aquaculture, 495: 78 – 89. Furukawa A

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Significance of Nutrient Digestibility in Horse Nutrition – A Review

-3634. Dyce K.M., Sack W.O., Wensing C.J.G. (2010). Textbook of Veterinary Anatomy. Saunders Elsevier, St. Louis, pp. 864. Earing J.E., Cassill B.D., Hayes S.H., Vanzant E.S, Lawrence L.M. (2010). Comparison of in vitro digestibility estimates using the DaisyII incubator with in vivo digestibility estimates in horses. J. Anim. Sci., 88: 3954-3963. Earing J.E., Lawrence L.M., Hayes S.H., Brummer M., Vanzant E. (2013). Digestive capacity in weanling and mature horses. J. Anim. Sci., 91: 2151-2157. Edouard N., Fleurance G

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