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.: Protective effects of chronic green tea consumption on age-related neurodegeneration. Curr Pharm Des 2012, 18 (1): 4-14 130. Valls-Pedret C, et al.: Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular risk. J Alzheimers Dis 2012, 29 (4): 773-82 131. Kupeli E, et al.: Estimation of antinociceptive and anti-inflammatory activity on Geranium pratense subsfinitimum and its phenolic compounds. J Ethnopharmacol 2007, 114 (2): 234-40 132. Kupeli E, et al.: Bioassay-guided isolation of anti