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Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins

Phase II” drug metabolism: terminology that we should phase out? Drug metabolism reviews. 37 (4), 575-580 22. De Iongh, H., R. Vles, and J. Van Pelt. (1964). Milk of mammals fed an aflatoxin-containing diet. Nature. 202 466-467 23. Deshpande, S.(2002). Handbook of food toxicology.Translated by CRC Press. Original edition. 24. Desjardins, A. E.(2006). Fusarium mycotoxins: chemistry, genetics, and biology.Translated by American Phytopathological Society (APS Press). Original edition. 25. Diaz, G. J., H. W. Murcia, and R

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Prospects Of Using Walnut In Technologies Of Drinks

Abstract

The results of studies in the field of beverage functionality using walnut are presented. The main components such as celery, Jerusalem artichokes, carrots, pumpkin and rhubarb, as a dietary supplement - extracts from walnut of milk-maturity stage are offered for creating blends. The basic physical and chemical properties of fruit and vegetable raw materials and semi-finished products created on the base of them have been studied, and their nutritional and biological value has been proved. Rational technologies of fruit and vegetable blends with nut additives have been identified. Their biological value has been confirmed. Drinks are recommended for use in the daily diet of human beings to satisfy thirst and enrich the body by biologically valuable components.

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Optimization of Emulsifying Effectiveness of Phytosterol in Milk Using Two-Level Fractional Factorial Design

, H., et al. (2000). Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet. European Journal of Clinical Nutrition , 54, 715-725. 17. Jr, O.R. (2002). Phytosterols in human nutrition. Annual Review of Nutrition , 22, 533-549. 18. Jr, R.E.O. (2007). Phytosterols cholesterol absorption and healthy diets. Lipids , 42, 41-45. 19. Ju, Y.H., Clausen, L.M., Allred, K.F., et al. (2004). Beta-sitosterol, beta

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Comparative Analyses for Gluten-Free Biscuits from Mixture Oat and Corn

–8 4. Stauffer C.E. (1996) Bakery product applications, in Fats and Oils , (61-69), Eagan Press, ISBN 0–913250–90–2 5. Fevzioglu M., Hamaker B.R., Campanella, O.H.(2012) Gliadin and zein show similar and improved rheological behavior when mixed with high molecular weight glutenin., Journal of Cereal Science , 55(3), 265–271, 6. Bascuñán K.A., Vespa M.C., Araya M. (2017) Celiac disease: understanding the gluten-free diet, Eur J Nutr , 56, 449–459 DOI 10.1007/s00394-016-1238-5 7. Abdalbasit M., Gasmella A., Yang R., Hua X. (2014) Stevia rebaudiana

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EFFECTS OF FLAX SEED SUPPLEMENTATION TO LACTATING GOATS ON MILK FATTY ACID CONTENT

References 1. Buček, P., Kölbl, M., Milerski, M., Pinďák, A., Mareš, A., Wolf, J., Wolfová, M., Konrád, R., Martínková, E., Kuchtík, J., Kvisová, M., Látalová, J., Škaryd, V., Ryba, Š., Rafajová, M. (2009). Ročenka chovu ovcí a koz v české republice za rok 2008. Praha : Českomoravská společnost chovatelů a.s., Svaz chovatelů ovcí a koz v ČR. 2. Ceballos, L.S., Morales, E.R., Martínez, L.P., Extremera, F.G., Sampelayo, M.R. (2009). Utilization of nitrogen and energy from diets containing protein and fat derived from

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HPLC Determination of Polyphenols from Calendula officinalis L. Flowers

REFERENCES 1. Acikgoz, F.E. (2017). Edible Flowers. Journal of Experimental Agriculture International , 17(1), 1-5 2. Aguilera, Y., Martin-Cabrejas, M.A. & Gonzales de Mejia, E. (2016). Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases. Phytochemistry Reviews , 15(3), 405-423 3. Di Tizio, A., Luczaj, L.J., Quave, C.L., Redzic, S. & Pieroni, A. (2012). Traditional food and herbal uses of wild plants in the ancient South-Slavis diaspora of Mundimitar

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Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei

chronic high fructose diet consumption. Food Function , 7(5), 2420-2430. 13. Liang, Y. & Pang, Z. (2009). Application Status and Safety of Sweeteners in Sugar-free Foods. Modern Food Science and Technology , 25(8), 964-966. 14. Lu, J. (1999). Studies on the new special colouring method for smear of lactic acid bacteria in yogurt. Microbiology , 26(4), 281-282. 15. Marion, P. C., Beatriz, S. F. & Adriana, S. (2015). Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic:Influence on color, apparent viscosity, and texture of goat milk

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Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology

. Nurfeta, A., Tsegaye, M., Abebe, A. (2012). Effects of substituting maize with kocho on intake, digestibility, nitrogen utilization and body weight gain in sheep fed a basal diet of Rhodes grass hay. Ethiopian Journal of Applied Technology 3: 13–24. 24. Olango, T.M., Tesfaye, B., Catellani, M., Pè ME. (2014). Indigenous knowledge, use and on-farm management of enset ( Ensete ventricosum (Welw.) Cheesman) diversity in Wolaita, Southern Ethiopia. Journal of Ethnobiology and Ethnomedicine, 10: 1–18. 25. Oyedeji, O., Ogunbanwo, S.T., Onilude, A.A. (2013

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Process Optimization for Dietary Fiber Production from Cassava Pulp Using Acid Treatment

. 21. Lv, J-S., Liu, X-y., Zhang, X-p. & Wang, L-s. (2017). Chemical composition and functional characteristics of dietary fiber-rich powder obtained from core of maize straw. Food Chemistry . DOI: 10.1016/j.foodchem.2017.01.078. 22. Marsono, M.S. (2004). Dietary fiber in perspective of nutrition science . Yogyakarta: Universitas Gadjah Mada. 23. Matin, H.R.H., Shariatmadari, F. & Torshizi, M.A.K. (2013). Various physico-chemical properties of dietary fiber sources of poultry diets. International journal of agriculture and crop sciences. 6

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Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)

–252. doi:10.1016/j.foodchem.2016.05.051. 23. Prior, R. L. & Cao, G. (2000). Antioxidant phytochemicals in fruits and vegetables: Diet and health implications. HortScience , 35(4), 588–592. 24. Qusti, S. Y., Abo-khatwa, A. N., & Lahwa, M. A. (2010). Screening of antioxidant activity and phenolic content of selected food items cited in the Holly Quran. European Journal of Biological Sciences, 2(1), 40–51. 25. Ritschel, P. S., Lins, T. C. L., Tristan, R. L., Buso, G. S. C., Buso, J. A. & Ferreira, M. E. (2004). Development of microsatellite markers from

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