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On the characteristic and stability of iron diet supplements

Abstract

The iron diet supplements: AproFER 1000 and AproTHEM were subjected to various chemical, microbial and magnetic analysis. The microbial analysis revealed no presence of pathogenic bacteria in the studied products. No significant changes in iron content or forms (bivalent/trivalent) were observed in EPR analysis of supplements stored at different conditions for a long period of time. The chemical and magnetic analysis showed that both AproFER 1000 and AproTHEM contain a high concentration of bivalent iron so they can be used as an iron diet supplements.

Open access
Stability of selenium diet supplement

Antioxidant. Oxid. Med. Cell. Longev. Article ID 7478523, 13 pages. DOI: 10.1155/2017/7478523. 7. Postaire, E., Le Hoang, M.D., Anglade, P., Martinez, D., Brion, F., Navarro, J., Prognon, P. & Pradeau, D. (1989). Stability and behaviour of selenium in total parenteral nutrition solutions. Int. J. Pharm. 55(2-3), 99-103. DOI: 10.1016/0378- 5173(89)90029-X. 8. Bagnicka, E., Kościuczuk, E.M., Jarczak, J., Jóźwik, A., Strzałkowska, N., Słoniewska, D. & Krzyżewski, J. (2017). The effect of inorganic and organic selenium added to diets on milk

Open access
Effect of Apple and Rosehip Pomaces on Colour, Total Phenolics and Antioxidant Activity of Corn Extruded Snacks

Abstract

Extrusion cooking technology was applied for obtaining corn extrudates fortified with various level (10-20%) of rosehip pomace powder or apple pomace powder. The total polyphenols content, antioxidant activities (ABTS), organoleptic properties and colour of the extrudates were determined.

Pomace addition increased the level of total polyphenols content and antioxidant activity in obtained corn - pomace extrudates, especially in samples enriched with rosehip pomace. Extrudates with 20% of rosehip pomace addition characterized the highest polyphenols content and antioxidant activity. Only the slight decrease of some quality features - shape and size, taste and fl avour, structure and colour of obtained extrudates was observed. Sample with fruit pomace addition showed increasing consistency evaluation. The extruded products by utilising fruit by-products got good evaluation of panelists and can be an excellent source of bioactive compounds in the daily human diet.

Open access
Use of blackcurrant and chokeberry press residue in snack products

-5849(98)00315-3. 15. Nawirska, A. & Kwaśniewska, M. (2004). Dietary fibre fractions from fruit processing waste. Acta Sci. Pol. , 3, 1, 13–20 (in Polish). 16. Yanniotis, S., Petrarki, A. & Soumpasi, E. (2007). Effect of pectin and wheat fibers on quality attributes of extruded cornstarch. J. Food Eng . 80, 594–599. DOI: 10.1016/j.foodeng.2006.06.018. 17. Potter, R., Stojceska, V. & Plunkett, A. (2013). The use of fruit powders in extruded snacks suitable for children’s diets. LWT- Food Sci. Technol . 51, 537–544. DOI: 10.1016/j.lwt.2012.11.015. 18. Cortes, R

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Uptake of phenol from aqueous solution by burned water hyacinth

contraptions, and the use of the VFAs as feed supplement in conventional biogas digesters with concomitant final disposal of water hyacinth as vermicompost. Biochem. Eng. J. 27 (1), 17-23. DOI: 10.1016/j.bej.2005.06.010. Grandi, A. (1981). Use of Water Hyacinth in diets for rabbits. Coniglicol. 18, 43-48. Kiefer, E., Sigg, L., & Schosseler, P. (1997). Chemical and spectroscopic charactirization of algae Surfaces. Environ. Sci. Technol. 31(3), 759-764. DOI: 10.1021/es960415d. Vadivelan, V

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In Vitro Investigation of D- and Lenantiomer Synergistic Efects of Some Amino Acids

. J. Nutr., 109, 1979, 1086-1093. JERVIS, E.L., SMYTH, D. H.: Competition between enantiomorphs of amino acids during intestinal absorption. J. Physiol., 145, 1959, 57-65. JERVIS, E.L., SMYTH, D. H.: The active transfer of D-methionine bz the rat intestine in vitro. J. Physiol., 151, 1960, 51-58. KIES, C., FOX, H., APRAHAMIAN, S.: Comparative value of L-, DL- and Dmethionine supplementation of an oat-based diet for humans. J. Nutr., 105, 1975, 809-814. KRIJGSHELD, K.R., GLAZENBURG, E.J., SCHOLTENS, E

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Actinomyces Ruminicola G10 - The Rumen Bacterium Recovered from Glycerol Enriched Cultivation Media

-69. DROUILLARD, J.S.: Glycerin as a feed for ruminants: Using glycerin in highconcentrate diets. Symposium: Ruminant Nutrition: Glycerin as a Feed for Ruminants, Kansas State University: Manhattan, 2009; 392-393. HANSEN, J.M., FJELDSOE-NIELSEN, H., SULIM, S., KEMP, M., CHRISTENSEN, J.J.: Actinomyces species: A danish survey on human infections and microbiological characteristics. Open Microbiol J., 3, 2009,113-120. HOBSON, P.N.: Rumen bacteria. volume 3B. Edited by Norris JR, Ribbons DW. London and New York, Academic Press. In Methods in

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Determination of selected phenolic acid and majoritarian avenanthramides in different varieties of naked oats (Avena sativa L.) grown in Slovakia

HEALTHGRAIN diversity screen. J. Agric. Food. Chem. 56: 9777-9784. Thomas M, Kim S, Guo W, Collins WF, Wise ML, Meydani M (2018) High levels of avenanthramides in oat-based diet further suppress high fat diet-induced atherosclerosis in Ldlr-/- Mice. J. Agric. Food. Chem. 66: 498-504. Whitehead A, Beck EJ, Tosh S, Wolever TM (2014) Cholesterol-lowering effects of oat β-glucan: a metaanalysis of randomized controlled trials. Am. J. Clin. Nutr. 100: 1413-1421. Xu JG, Tian CR, Hu QP, Luo JY, Wang XD, Tian XD (2009) Dynamic changes

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Comparison of Enzymatic Hydrolysis of Polysaccharides from Eggshells Membranes

., LEPPERDINGER, G.: Unbinding of hyaluronan accelererates the enzymatic activity of bee hyaluronidase. J. Biol. Chem., 286(41), 2011, 35699-35707. KANCHANAN, S., ARUMUGAM, M., SADHASIVAM, G., BALASUBRAMANIAN, T.: Isolation, characterization and antioxidant activity of hyaluronic acid from marine bivalve mollusc Amussium pleuronectus (Linnaeus, 1758). Bioact. Carbohydr. Diet. Fib., 2, 2013, 1-7. KHANMOHAMMADI, M., KHOSHFETRAT, A.B., ESKANDARNEZHAD, S., SANI, N.F., EBRAHIMI, S.: Sequential optimization strategy for hyaluronic acid extraction from eggshell and its

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