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Effects of Energy Use on Socioeconomic Predictors in Africa: Synthesizing Evidence

References 1. Abrahams, Z., McHiza, Z., Steyn, N.P., (2011), Diet and mortality rates in Sub-Saharan Africa: Stages in the nutrition transition, BMC Public Health, 11. https://doi.org/10.1186/1471-2458-11-801 2. Ajide, K.B., Alimi, O.Y., Asongu, S.A., (2019), Ethnic Diversity and Inequality in Sub-Saharan Africa: Do Institutions Reduce the Noise? Social Indicators Research, (0123456789). https://doi.org/10.1007/s11205-019-02122-y 3. Arellano, M., Bond, S., (1991), Some Tests of Specification for Panel Carlo Application to Data: Review of

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Information effect on consumer adoption for a new beef brand in the Vietnamese market: prior knowledge, appealing the brand distinction, differentiation and similarity

–329. Nelson, P. (1974), “Advertising as Information”, Journal of Political Economy , Vol. 82, No. 4, pp. 729–754. Nicosia, Franceso M. (1966), Consumer Decision Process , Prentice Hall: Engelwood Cliffs, N.J. Pieniak, Z., Aertsens, J. and Verbeke, W. (2010), “Subjective and objective knowledge as determinants of organic vegetables consumption”, Food Quality and Preference , Vol. 21, No. 6, pp. 581–588. Pingali, P. (2007), “Westernization of Asian diets and the transformation of food systems: Implications for research and policy”, Food Policy , Vol. 32

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