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Soybean Seedlings Enriched with Iron and Magnesium - Impact on Germination, Growth and Antioxidant Properties

. Components of successful staple food fortification programs: lessons from Latin America. Food Nutr Bull. 2017;38:384-404. DOI: 10.1177/0379572117707890. [11] Manner FGV. Successful food-based program, supplementation and fortification. J Ped Gastr Nutr. 2006;43:47-53. DOI: 10.1097/01.mpg.0000255850.30400.ae. [12] Berner LA, Keast DR, Bailey RL, Dwyer JT. Fortified food are major contributors to nutrient intakes in diets of US children and adolescence. J Acad Nutr Diet. 2014;114:1009-1022. DOI: 10.1016/j.jand.2013.10.012. [13] Bouis HE, Salzman A

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Health and environmental applications of gut microbiome: a review

AC, Rohwer F, et al. Viruses in the faecal microbiota of monozygotic twins and their mothers. Nature. 2010;466:334-338. DOI: 10.1038/nature09199. [46] Minot S, Sinha R, Chen J, Li H, Keilbaugh SA, Wu GD, et al. The human gut virome: inter-individual variation and dynamic response to diet. Genome Res. 2011;21:1616-1625. DOI: 10.1101/gr.122705.111. [47] Turnbaugh PJ, Ley RE, Mahowald MA, Magrini V, Mardis ER, Gordon JI. An obesity-associated gut microbiome with increased capacity for energy harvest. Nature. 2006;444:1027-1031. DOI: 10.1038/nature05414

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Alleviation Effect of Selenium on Manganese Stress of Plants

of organic matter mineralisation method on the content of macro- and microelements of rapeseed cake). Acta Agrophys. 2011;18(1):77-85. http://agro.icm.edu.pl/agro/element/bwmeta1.element.agro-53b5f0ea-bbe8-4dc3-b41a-bb1ea51789d6 . [32] White PJ, Broadley M.R. Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol. 2009;182:49-84. DOI: 10.1111/j.1469-8137.2008.02738.x. [33] Reimann C, Siewers U, Tarvainen T, Bityukova L, Eriksson J, Gilucis A, et al

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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Broccoli

flavonoids in black garlic at different thermal processing steps. J Funct Foods. 2013;5:80-86. DOI: 10.1016/j.jff.2012.08.006. [51] Häkkinen SH, Törrönen AR. Content of flavonols and selected phenolic in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Res. Int. 2000;33:517-524. DOI: 10.1016/S0963-9969(00)00086-7. [52] Agbor GA, Vinson JA, Donnelly PE. Folin-Ciocalteau reagent for polyphenolic assay. Int J Food Sci Nutr Diet. 2014;3(8):147-156. DOI: 10.19070/2326-3350-1400028. [53] Bahorun T, Luximon-Ramma A

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