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Crisis and Opportunities at the Intersection Between Food, Agri-Bussiness and Health

asupra acestui imperativ în raportul său din septembrie 2017 15. COM(2017) 713 final. 16. ”Promoting healthy and sustainable diets in the EU”, adopted by EESC- European Economic and Social Committee, on 20/02/2019, Reference: NAT/755-EESC-2018-04568, Rapporteur: Peter Schmidt (Workers - GR II / Germany), Plenary session: 541 - Feb 20, 2019 Feb 21, 2019 https://www.eesc.europa.eu/en/our-work/opinions-informationreports/opinions/improving-food-supplychain/opinions 17. JO C129, 11.4.2018, p. 18. 18. Raportul din 2018 privind situația insecurității

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The Linguistics of Health and Agriculture

Abstract

The present article focuses on the importance of natural products on the human body. Based on various researches, our aim is to highlight the consequences that a proper and balanced diet impacts on the quality of life. Based on Schopenhauer’s saying that 10% of our happiness is based on health, our intention is to identify the products that impact human chemistry. Studies prove that the way we eat can have an influence of between 30% to 50% with regard to the onset of various types of cancer. What we eat can influence the illnesses our bodies would create within 10, 20, 30 years. More recent studies show that our mind is responsible for our psychological and physical well being. Also, we focus on how rural agricultural development could lead to economic growth for the country.

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