Search Results

1 - 4 of 4 items :

  • Process Engineering and Industrial Engineering x
  • Production Technology x
  • Mechanical Engineering x
Clear All

.G., Garcia P., Medel P. (1996). The use fullfat soybeans in diets for poultry. Second International Fullfat Soya Conference. Processing, Quality Control, Utilization. American Soybean Association and United Soybean Board. August 21-24. Budapest. Matyka S. (2000). Utlenianie tłuszczów – przeciwutleniacze. Pasze Przemysłowe. No. 4-5. Mińkowski K., Grześkiewicz S., Jerzewska M. (2011). An assessment of nutritional value of plant oils with a large content of linoleic acids based on the composition of fatty acids, tocopherols and sterols. Żywność. Nauka. Technologia. Jakość. 75

-Kordas R. (2001). Terminy i definicje wybranych właściwości fizycznych ładunków istotnych w składowaniu, przeładunku i przewozie. ZN WSM. No 61. Szczecin. Leśmian-Kordas R., Abramowska E., Jóźwiak Z. (2001). Ładunkoznawstwo ogólne. Ćwiczenia. ZN WSM. Szczecin. Murry A.C., Lewis R.D., Amos H.E. (1997). The effect of microbial phytase in a pearl millet-soybean meal diet on apparent digestibility and retention of nutrients, serum mineral concentration, and bone mineral density of nursery pigs. Journal of Animal Scienc. Vol. 75. pp. 1284–129. Łapko A., Prusiel J.A. (2001

Economics and Finance , vol. 26, pp. 109-113, 2015. [4] O. Ganschar, S. Gerlach, M. Hämmerle, T. Krause and S. Schlund. “Produktionsarbeit der Zukunft-Industrie 4.0,” Ed. Dieter Spath, Stuttgart: Fraunhofer Verlag, 2013. [5] T. Hollweck, “Robert K. Yin. (2014). Case Study Research Design and Methods (5 th ed.). Thousand Oaks, CA: Sage. 282 pages.,” The Canadian Journal of Program Evaluation , Mar. 2016. [6] B. Kalyani. “Problems faced by small scale entrepreneurs of the industrial estates of the Madurai region.” The ICFAI Journal of Management Research , vol. 7, no. 2

). Breakfast, lunch, and dinner expenditures away from home in the United States. Food Policy, in press. Mancino, L., Todd, J., & Lin, B. H. (2009). Separating what we eat from where: measuring the effect of food away from home on diet quality. Food Policy, 34(6), 557-562. Migdał-Najman, K., Szreder, M. (2013). Nowe trendy demograficzne a zmiany w konsumpcji w Polsce [New demographic trends affecting consumption patterns in Poland]. Marketing i Rynek, 20(11), 2-8. Mihalopoulos, V. G., Demoussis, M. P. (2001). Greek household consumption of food away from home: a