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-Kordas R. (2001). Terminy i definicje wybranych właściwości fizycznych ładunków istotnych w składowaniu, przeładunku i przewozie. ZN WSM. No 61. Szczecin. Leśmian-Kordas R., Abramowska E., Jóźwiak Z. (2001). Ładunkoznawstwo ogólne. Ćwiczenia. ZN WSM. Szczecin. Murry A.C., Lewis R.D., Amos H.E. (1997). The effect of microbial phytase in a pearl millet-soybean meal diet on apparent digestibility and retention of nutrients, serum mineral concentration, and bone mineral density of nursery pigs. Journal of Animal Scienc. Vol. 75. pp. 1284–129. Łapko A., Prusiel J.A. (2001

.G., Garcia P., Medel P. (1996). The use fullfat soybeans in diets for poultry. Second International Fullfat Soya Conference. Processing, Quality Control, Utilization. American Soybean Association and United Soybean Board. August 21-24. Budapest. Matyka S. (2000). Utlenianie tłuszczów – przeciwutleniacze. Pasze Przemysłowe. No. 4-5. Mińkowski K., Grześkiewicz S., Jerzewska M. (2011). An assessment of nutritional value of plant oils with a large content of linoleic acids based on the composition of fatty acids, tocopherols and sterols. Żywność. Nauka. Technologia. Jakość. 75

Economics and Finance , vol. 26, pp. 109-113, 2015. [4] O. Ganschar, S. Gerlach, M. Hämmerle, T. Krause and S. Schlund. “Produktionsarbeit der Zukunft-Industrie 4.0,” Ed. Dieter Spath, Stuttgart: Fraunhofer Verlag, 2013. [5] T. Hollweck, “Robert K. Yin. (2014). Case Study Research Design and Methods (5 th ed.). Thousand Oaks, CA: Sage. 282 pages.,” The Canadian Journal of Program Evaluation , Mar. 2016. [6] B. Kalyani. “Problems faced by small scale entrepreneurs of the industrial estates of the Madurai region.” The ICFAI Journal of Management Research , vol. 7, no. 2

). Breakfast, lunch, and dinner expenditures away from home in the United States. Food Policy, in press. Mancino, L., Todd, J., & Lin, B. H. (2009). Separating what we eat from where: measuring the effect of food away from home on diet quality. Food Policy, 34(6), 557-562. Migdał-Najman, K., Szreder, M. (2013). Nowe trendy demograficzne a zmiany w konsumpcji w Polsce [New demographic trends affecting consumption patterns in Poland]. Marketing i Rynek, 20(11), 2-8. Mihalopoulos, V. G., Demoussis, M. P. (2001). Greek household consumption of food away from home: a

References Andrejko, D., Grochowicz, J. (1999). Warunki wykorzystania nasion łubinu jako wysokobiałkowego surowca paszowego (cz.1). Pasze Przemysłowe, 8 . Warszawa. Ball, M.E.E., Magowan E., McCracken, K.J., Beattie, V.E., Bradford, R., Thompson, A., Gordon, F.J. (2015). An investigation into the effect of dietary particle size and pelleting of diets for finishing pigs. Livestock Science, 173, 48-54. Bartkiene, E., Pugajeva, I., Bartkevics, V., Zadeike, D., Juodeikiene, G. (2016). Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed

REFERENCES Andrews, P., Johnson, R.J., 2019. Evolutionary basis for the human diet: Consequences for human health , Journal of Internal Medicine, Advance online publication. DOI:10.1111/joim.13011 Chittenden, E.H., Ritchie, C.S., 2011. Work-life balancing: Challenges and strategies , Journal of Palliative Medicine, 14(7), 870-874. DOI: 10.1089/jpm.2011.0095 Christiansen, C.H., Matuska, K.M. 2006. Lifestyle Balance: A Review of Concepts and Research , Journal of Occupational Science, 13(1), 49-61, DOI: 10.1080/14427591.2006.9686570 Graham, H., 2008. Lifestyle

whole oat, especially bran, into a high-fat diet, improves cardio-metabolic risk factors in type 2 diabetic rats. Nutrition and Food Science, 49 , 600-616. Chen, T., Zhang, M., Bhandari, B., Yang, Z. (2018). Micronization and nanosizing of particles for an enhanced quality of food: A review. Critical Reviews in Food Science and Nutrition, 58 , 993-1001. Demirbas, A. (2005). β-Glucan and mineral nutrient contents ofcereals grown in Turkey. Food Chemistry 90 ,773-777. Dotsenko, G., Andersson, A. A. M., Andersson, R. (2019). Material disintegration affects enzymatic

. The topics discussed in the study include knowledge, skills, and internal motivation of the employees. A closer examination of the discussed problems was conducted with the example of a corporation X for its branches located in Poland, the Czech Republic and Romania which produce organic flour. The five-point Likert scale was used in the empirical examinations. Keywords: ecology, food quality, competencies, milling 1. INTRODUCTION Diets based on organic food, produced according to strictly defined international standards and regulations, is currently a very

restaurants, because customers do not like to wait, they want to be quickly served, and their service and what they get must be same like in their order. The category understanding specific need of customers is not surprising. Currently, many customers are on specific diets, e.g. gluten-free, sugar-free, lactose-free and expect such offer. A small share of positive incidents related to building was also noted (0.82%). When analyzing negative incidents, it was noticed that many of them were concerned toilets (4.29%), communication with staff (4.29%). In places where