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Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms

, T., Lima, E., Trajano, V. & Filho, J.. (2005). Antimicrobial effectiveness of spices: an approach for use in food conservation systems. Brazilian Archives of Biology and Technology . 48, 549-558. 31. Stoyanova, A., Georgiev, E. & Atanasova, T. (2007). Handbook for Laboratory Exercises in Technology of essential oils . Plovdiv, Acad. Publ. UFT. 32. Suhaj M. (2006). Spice antioxidants isolation and their antiradical activity: a review. Journal of Food Composition and Analysis. 19, 531-537. 33. Valente, J.& Zuzarte, M. (2013). Antifungal

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Variations in leaf total protein, phenolic and thiol contents amongst old varieties of mulberry from the Gorizia region

, Sunganthapriya S, Prakash B, Ashok Kumar L, Arunachalam G. Genetic variability in Morus alba L. by biochemical and bioassay methods for increased silk productivity. J. Biomed. Sci. 2009;1:11-18. 31. Vijayan K, Saratchandra B, Teixeria da Silva JA. Germplasm conservation in mulberry (Morus spp.). Sci. Hortic. 2011a;128(4):371-379. 32. Vijayan K, Tikader A,da Silva JA. Application of tissue culture techniques for propagation and crop improvement in mulberry (Morus spp.). Tree Forest. Sci. Biotechnol. 2011b;5(1):1-13. 33. Yang NC

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Yield performance and agronomic efficiency in oil pumpkins (Cucurbita pepo L. group Pepo) depending on production systems and varieties

). 2014c. (09.08.2017). 38. Muller A, Ferre M, Engel S, Gattinger, Holzkamperf A, Huberg R, Mullerh M, Six J. Nemecek T, Dubois D, Huguenin- Elie O, Gaillard G. Life cycle assessment of Swiss farming systems: I. Integrated and organic farming. Agric. Syst. 2011;104:217-232. 39. Muller A, Ferre M, Engel S, Gattinger A, Holzkamper A, Huber R, Muller M, Sixi J. Can soil-less crop production be a sustainable option for soil conservation and future

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