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Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms

, T., Lima, E., Trajano, V. & Filho, J.. (2005). Antimicrobial effectiveness of spices: an approach for use in food conservation systems. Brazilian Archives of Biology and Technology . 48, 549-558. 31. Stoyanova, A., Georgiev, E. & Atanasova, T. (2007). Handbook for Laboratory Exercises in Technology of essential oils . Plovdiv, Acad. Publ. UFT. 32. Suhaj M. (2006). Spice antioxidants isolation and their antiradical activity: a review. Journal of Food Composition and Analysis. 19, 531-537. 33. Valente, J.& Zuzarte, M. (2013). Antifungal

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Variations in leaf total protein, phenolic and thiol contents amongst old varieties of mulberry from the Gorizia region

, Sunganthapriya S, Prakash B, Ashok Kumar L, Arunachalam G. Genetic variability in Morus alba L. by biochemical and bioassay methods for increased silk productivity. J. Biomed. Sci. 2009;1:11-18. 31. Vijayan K, Saratchandra B, Teixeria da Silva JA. Germplasm conservation in mulberry (Morus spp.). Sci. Hortic. 2011a;128(4):371-379. 32. Vijayan K, Tikader A,da Silva JA. Application of tissue culture techniques for propagation and crop improvement in mulberry (Morus spp.). Tree Forest. Sci. Biotechnol. 2011b;5(1):1-13. 33. Yang NC

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Yield performance and agronomic efficiency in oil pumpkins (Cucurbita pepo L. group Pepo) depending on production systems and varieties

). 2014c. http://www.mkgp.gov.si/si/delovna_podrocja/kmetijstvo/integrirana_pridelava/tehnoloska_navodila/ (09.08.2017). 38. Muller A, Ferre M, Engel S, Gattinger, Holzkamperf A, Huberg R, Mullerh M, Six J. Nemecek T, Dubois D, Huguenin- Elie O, Gaillard G. Life cycle assessment of Swiss farming systems: I. Integrated and organic farming. Agric. Syst. 2011;104:217-232. 39. Muller A, Ferre M, Engel S, Gattinger A, Holzkamper A, Huber R, Muller M, Sixi J. Can soil-less crop production be a sustainable option for soil conservation and future

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