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-345. DOI: 10.1002/j.2050-0416.1986.tb04420.x. 9. Taylor, J. & Boyd, H. (1986). Fre e alfa-amino nitrogen production in sorghum beer mashing, J. Sci. Food Agric. 37, 1109-1117. 10. Błażewicz, J., Zembold-Guła, A. & Szwed, Ł. (2009). Worts production with addition of milled corn products; Food Technology Operations - New Vistas; Wydawnictwo UP we Wrocławiu Ed. By Kopeć W., Korzeniowska M., 160-168. 11. Glatthar, J., Heinisch, J. & Senn, T. (200 3). The use of unmalted triticale in brewing and it’s effect on wort and beer quality; J. Am. Soc. Brew. Chem., 61, 182-190. DOI