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Production of selenium-enriched milk and dairy products

rats. Cancer Research, 3. (1943) 230-236. [35] O. E. Olson, D. V. Frost, Selenium in peppers and tobacco. Environ. Sci. Technol., 4. (1970) 686-687. [36] A. Polatajko, M. M. Dernovics, R. Ruzik, J. R. Encinar, J. Szpunar, A systematic approach to selenium speciation in selenized yeast. J. Anal. At. Spectrom., 19. (2004) 114-120. [37] M. P. Rayman, The importance of selenium to human health. Lancet., 356. (2000) 233-241. [38] M. P. Rayman, The argument for increasing selenium intake. Proc. Nutr. Soc., 61

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