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Effects of competitive pentathlon training on the antioxidant defence components

. Christiansen, M. F. Nicol, M. J. Basilico, R. W. Wikinski, S. F. Llesuy (1999) Soccer players under regular training show oxidative stress but an improved plasma antioxidant status. Clin. Sci. 96:381-385. Durnin J. V. G.A, J. Womersley (1974) Body fat assessed from total density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years. Br.J. Nutr. 32:77-97. Finaud J., G. Lac, E. Filaire (2006) Oxidative stress. Relationship with exercise and training. Sports Med. 36

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Concentrations of retinol, α-tocopherol, copper, zinc and iron in plasma of young subjects differing in their engagement in motor activities

References Alshammari E., S. Shafi, J. Nurmi-Lawton, A. Taylor, S. Lanham-New, G. Ferns (2010) Altered antioxidant and trace-elements status in adolescent female gymnasts. Int. J. Sport Nutr. Exerc. Metabol. 20:291-298. Clarkson P. M., E. M. Haymes (1995) Exercise and mineral status of athletes: calcium, magnesium, phosphorus, and iron. Med. Sci. Sports Exerc. 27:831-843. Durnin J. V. G. A., J. Womersley (1974) Body fat assessed from total density and its estimation from

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Effects of winter survival training on selected motor indices

. Kinetics 12:109-116. Tomczak A., R. M. Kalina (2007) Appraisal of soldiers‵ acquired skills for surviving in conditions of isolation (complex approach). In: M. Sokołowski (ed.) Morphofunctional Aspects of Selection of Soldiers for Realization of Tasks in the Army Formations, Polish Scientific Physical Education Association, Warsaw, pp. 84-100. Vuorimnaa T., T. Vasankari (2005) The effect of a 2 days march with ingestion of carbohydrate and caffeine on physical performance, oxidative stress and antioxidant capacity in

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The contribution of paraoxonase 1 and myeloperoxidase to HDL-cholesterol functionality

(2013) Dietary approaches to improving atheroprotective HDL functions. Food Func., 4: 1304-1313. DOI: 10.1039/c3fo60207a. 5. Andrews P.C., N.I. Krinsky (1981) The reductive cleavage of myeloperoxidase in half, producing enzymatically active hemi-myeloperoxidase. J. Biol. Chem., 256: 4211-4218. 6. Arunima S., T. Rajamohan (2013) Effect of virgin coconat oil enriched diet on the antioxidant status and paraoxonase 1 activity in ameliorating the oxidative stress in rats – a comparative study. Food Func., 4: 1402-1409. 7. Atli M. (2013) Serum paraoxonase activity and

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The resting salivary antimicrobial proteins and cortisol concentration in wrestlers during 12-week training

. Biosci., 14: 4444-4456. 4. Cavas L., P. Arpinar, K. Yurdakoc (2005) Possible interactions between antioxidant enzymes and free sialic acids in saliva: a preliminary study on elite judoists. Int. J. Sports Med., 26: 832-835. 5. Chatterton R.T., K.M. Vogelson, Y.C. Lu, A.B. Ellman, G.A. Hudgens (1996) Salivary alpha-amylase as a measure of endogenous adrenergic activity. Clin. Physiol., 16: 433-438. 6. Crewther B., J. Keogh, J. Cronin, C. Cook (2006) Possible stimuli for strength and power adaptation: acute hormonal responses. Sports Med., 36: 215-238. 7. Crewther B

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Female athletes and health

. Int. So. Sport Nutr., 11: 21. 37. Manore M.M. (2002) Dietary recommendations and athletic menstrual dysfunction. Sports Med., 32: 887-901. 38. Marin D.P., A.P. Bolin, T.R. Campoio, B.A. Guerra, R. Otton (2013) Oxidative stress and antioxidant status response of handball athletes: implications for sport training monitoring. Int. Immunopharm., 17: 462-470. DOI: org/j.intimp.2013.07009. 39. Melin A., A.B. Tornberg, S. Skouby, J. Faber, C. Ritz, A. Sjödin, J. Sundgot-Borgen (2014) The LEAF questionnaire: a screening tool for the

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Omega-3 fatty acids and exercise: a review of their combined effects on body composition and physical performance

) Randomized trial of weight-loss diets for young adults varying in fish and fish oil content. Int. J. Obesity (London) 31:1560-1566. Trebble T. M., S. A. Wootton, E. A. Miles (2003) Prostaglandin E 2 production and T-cell function after fish-oil supplementation: response to antioxidant co-supplementation. Am. J. Clin. Nutr. 78:376-382. Walser B., R. M. Giordano, C. L. Stebbins (2006) Supplementation with omega-3 polyunsaturated fatty acids augments brachial artery dilation and blood flow during forearm contraction

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