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Oxidative stability of the lipid fraction in cookies – the EPR study

:// . 3. Labrador, V., Fernandez-Freire, P., Martin, J. M. P., & Hazen, M. J. (2007). Cytotoxicity of butylated hydroxyanisole in Vero cells. Cell. Biol. Toxicol ., 23 , 189–199. 4. Boskou, D. (2006). Sources of natural antioxidants. Trends Food Sci. Technol ., 17 , 505–512. 5. Kuhlmann, A., & Röhl, C. (2006). Phenolic antioxidant compounds produced by in vitro . Cultures of rosemary ( Rosmarinus officinalis ) and their anti-inflammatory effect on lipopolysaccharide-activated microglia. Pharm. Biol ., 44 (6), 401

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Spin trapping studies of essential oils in lipid systems

References 1. Bakkali, F., Averbeck, S., Averbeck, D., & Idaomar, M. (2008). Biological effects of essential oils – a review. Food Chem. Toxicol., 46 , 446–475. 2. Reische, D., Lillard, D., Eitenmiller, R., Akoh, C., & Min, D. (1998). Antioxidants. In C. C. Akoh & D. B. Min (Eds.), Food lipids: chemistry, nutrition and biotechnology, 3rd ed. (pp. 409–433). Boca Raton: CRC Press. 3. Ormancey, X., Sisalli, S., & Coutiere, P. (2001). Formulation of essential oils in functional perfumery. Parfums, Cosmetiques, Actualites , 157 , 30–40. 4

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Preparation and anatomical distribution study of 67Ga-alginic acid nanoparticles for SPECT purposes in rainbow trout (Oncorhynchus mykiss)

, 101-113. 13. Heidarieh, M., Borzouei, A., Rajabifar, S., Ziaie, F., & Shafi ei, Sh. (2012). Effects of gamma irradiation on antioxidant activity of Ergosan. Iran. J. Radiat. Res., 9, 245-249. 14. Heidarieh, M., Daryalal, F., Mirvaghefi, A. R., Shahbazfar, A. A., Moodi, S., & Heidarieh, H. (2014). Histopathological alterations in rainbow trout, Oncorhynchus mykiss (Walbaum, 1792), induced by irradiated alginic acid. J. Appl. Ichthyol., 30, 543-545. 15. Orlando, P., Binaglia, L., De Feo, A., Trevisi, R., Melodia, C

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Radiation activities and application of ionizing radiation on cultural heritage at ENEA Calliope gamma facility (Casaccia R.C., Rome, Italy)

. Instrum. Methods Phys. Res. Sect. A-Accel. Spectrom. Dect. Assoc. Equip. , 824 , 678–680. . 6. Baccaro, S. (1996). Radiation-induced effects in ethylene-propylene copolymer with antioxidant. In R. L. Clough & S. W. Shalaby (Eds.), Irradiation of polymers. Fundamental and technological applications (Chapter 25, pp. 323–339). ACS Symp. Series, Vol. 620. DOI: 10.1021/bk-1995-0619. 7. Nikl, M., Bohácek, P., Mihóková, E., Rosa, J., Martini, M., Vedda, A., Fabeni, P., Pazzi, G. P., Laguta, V., Kobayashi, M., Ishii

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Caffeine degradation in water by gamma irradiation, ozonation and ozonation/gamma irradiation

caffeine and its metabolites in human urine extracts by electron impact ionization tandem mass spectrometry. J. Mass Spectrom., 26(6), 608-612. 44. Shi, X., & Dalal, N. S. (1991). Antioxidant behaviour of caffeine: efficient scavengers of hydroxyl radicals. Food Chem. Toxicol., 29(1), 1-6. 45. Stadler, R. H., Richoz, J., Turesky, R. J., Wielti, D. H., & Fay, L. B. (1996). Oxidation of caffeine and related methylxanthines in ascorbate and polyphenol-driven Fenton-type oxidations. Free Radic. Res., 24(3), 225-240. 46. Telo, J

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