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Reactive oxygen radicals – the therapeutic effectiveness of antioxidants

-2952(01)00919-4; 8. Perry G, Nunomura A, Hirai K, Znu X, Perez M, Avila J et al. Is oxidative damage the fundamental pathogenic mechanism of Alzheimer’s and other neurodegenerative diseases? Free radic Biol Med 2002; 33: 1475-1479, DOI 10.1016/S0891-5849(02)01113-9; 9. Marnett LJ, Riggins JN, West JD. Endogenous generation of reactive oxidants and electrophiles, and their reactions with DNA and protein. I. Clin. Invest.2003; 111: 583-593, DOI: 10.1172/JCI200318022; 10. Valko M, Leibfritz D, Mancol J, Cronin MTD, Mazur M, Telser J. Free radicals and antioxidants in

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Relationship of Lichen Planus, Hepatitis Virus C and Low Level of Total Antioxidant Capacity

planus. Biofactors. 2008;33(4):301-10. 11. Chakraborti G, Biswas R, Chakraborti S, Sen PK. Altered serum uric Acid level in lichen planus patients. Indian J Dermatol. 2014 Nov;59(6):558-61. 12. Barikbin B, Yousefi M, Rahimi H, et al. Antioxidant status in patients with lichen planus. Clin Exp Dermatol. 2011;36(8):851-4. 13. Hassan I, Keen A, Majid S, Hassan T. Evaluation of the antioxidant status in patients of LPin Kashmir valley – A hospital based study. Journal of Saudi Sociaty of Dermatology & Dermatologic Surgery. 2013;17(1):13-16. 14

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Antioxidants and Antioxidant Capacity of Human Milk / Antioksidansi i antioksidativni kapacitet humanog mleka

References 1. Gülçin İ.Antioxidant activity of food constituents: an overview. Arch Toxicol 2012; 86: 345-91. 2. Granot E, Kohen R. Oxidative stress in childhoodin health and disease states. Clin Nutr 2004; 23: 3-11. 3. Matés J M , Pérez-Gómez C, Núñez de Castro I.Antioxidant enzymes and human diseases. ClinBiochem 1999; 32: 595-603. 4. Sastre J, Pallardó FV

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Effects of Probiotic Supplementation on Selected Parameters of Blood Prooxidant‐Antioxidant Balance in Elite Athletes: A Double‐Blind Randomized Placebo‐Controlled Study

Introduction Strenuous exercise leads to increased generation of free radicals which can cause oxidative damage to proteins, lipids and nucleic acids and consequently result in a detrimental impact on individual’s health ( Teixeira et al., 2009 ). A growing number of chronic conditions, such as neurodegenerative and cardiovascular diseases and cancer may be linked to overproduction of free radicals (Peternelj and Coombes, 2011). In order to minimize the deleterious impact of oxidative stress, enzymatic and non-enzymatic antioxidants are strategically located

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In vitro and In vivo Evaluation of Antioxidant Properties of Moringa Oleifera Ethanolic Leaves Extract and Effect on Serum Lipid Indices in Rat

References 1. Ara N, Rashid M, Amrad MS. Comparison of Moringa oleifera Leaves Extract with Atenolol on Serum triglyceride, Serum Cholesterol, Blood glucose, heart weight, body weight in Adrenaline Induced Rats. Saudi J Biol Sci. 2008;15:253- 258. 2. Tsao R. Chemistry and Biochemistry of Dietary Polyphenols. Nutrients. 2010;2:1231-1246. 3. Blokhina O, Virolainen E, Fagerstedt K. Antioxidants, oxidative damage and oxygen deprivation stress: a review. Annals of Botany. 2003;91:179-194. 4

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Oxidative stress induced by the Fe2+/ascorbic acid system or model ischemia in vitro: effect of carvedilol and pyridoindole antioxidant SMe1EC2 in young and adult rat brain tissue

, Ferrante C, Vacca M. (2009). Antioxidant effects of garlic in young and aged rat brain in vitro. J Med Food   12 : 1166-1169. Carreira RS, Monteiro P, Goncalves LM, Providencia LA. (2006). Carvedilol: just another beta-blocker or a powerful cardioprotector? Cardiovasc Hematol Disord Drug Targets   6 : 257-266. Desole MS, Esposito G, Enrico P, Miele M, Fresu L, De Natale G, Miele E, Grella G. (1993). Effects of ageing on 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) neurotoxic effects on striatum and brainstem in

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Salvia officinalis L. extract and its new food antioxidant formulations induce apoptosis through mitochondrial/ caspase pathway in leukemia L1210 cells

-21. Ben HA, Gajdoova D, Have, J. (2006). Analysis of Salvia offi cinalis plant extracts by capillary electrophoresis. J Sep Sci 29: 1188-1192. Celik I, Isik I. (2008). Determination of chemopreventive role of Foeniculum vulgare and Salvia offi cinalis infusion on trichloroacetic acid-induced inreaced serum marker enzymes lipid peroxidation and antioxidative defense systems in rats. Nat Prod Res 22: 66-75. Cuvelier ME, Verset C, Richard H. (1994). Antioxidant constituents in sage (Salvia offi cinalis). J Agr Food Chem 42: 665

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Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from Citrullus lanatus (watermelon) seeds

REFERENCES 1. Deshmukh CD, Jain A, Tambe MS. Phytochemical and pharmacological profile of Citrullus lanatus (Thunb). Biolife 2015; 3(2):483-488. doi: 2. Mehra M, Pasricha V, Gupta R. Estimation of nutritional, phytochemical and antioxidant activity of seeds of musk melon ( Cucumis melo ) and water melon ( Citrullus lanatus ) and nutritional analysis of their respective oils. J Pharmacogn Phytochem 2015; 3(6):98-102. 3. Tabiri B, Agbenorhevi JK, Wireko-Manu FD, Ompouma EI. Watermelon seeds as food: nutrient

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Oxidative Stress, Skin Aging and Antioxidant Therapy / Oksidacioni Stres, Starenje Kože I Antioksidaciona Terapija

. The hairless mouse and photoaging. Photochem Photobiol 1991;54:1109-1118. 5. Rattan SI. Theories of biological aging: genes, proteins, and free radicals. Free Radic Res 2006; 40:1230-1238. 6. Kohen R. Skin antioxidants: their role in aging and in oxidative stress-new approaches for their evaluation. Biomed Pharmacother 1999;53:181-192. 7. Stadtman ER. Protein oxidation and

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Short Period Storage Impact on Bioactive Constituents from Bilberries and Blueberries

;16:417-428. 4 Dinkova R, Heffels P, Shikov V, Weber F, Schieber A, Mihalev K - Effect of enzyme-assisted extraction on the chilled storage stability of bilberry (Vaccinium myrtillus L.) anthocyanins in skin extracts and freshly pressed juices. Food Res Int. 2014;65:35-41. 5 Syamaladevi RM, Andrews PK, Davies NM, Walters T, Sablani SS - Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries. J Sci Food Agric. 2012;92(4):916-924. 6 Manhita AC, Teixeira DM, da Costa CT

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