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Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic

-products: antioxidant activity, occurrence, and potential uses. Food Chemistry , 99, 121-203. DOI: doi:10.1016/j.foodchem.2005.07.042. 4. Beumer, R.R., De Vries, J., & Rombouts, F.M. (1992). Campylobacter jejuni non-culturable coccoid cells. International Journal of Food Microbiology , 15 (1-2), 153-163. DOI: 10.1016/0168-1605(92)90144-R. 5. Boke, H., Aslim, B., & Alp, G. (2010). The role of resistance to bile salts and acid tolerance of exopolysaccharides (EPS) produced by yogurt starter bacteria. Archives of Biological Sciences , 62 (2), 323-328. DOI: 10.2298/ABS

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Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour

-7. 6. Awolu, O. O., Osemeke, R. O., & Ifesan, B. O. T. (2016). Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers’ spent grain and apple pomace. Journal of food science and technology , 53 (2), 1151-1163. 7. Awolu, O. O., Sudha, L. M., & Manohar, B. (2018). Influence of defatted mango kernel seed flour addition on the rheological characteristics and cookie making quality of wheat flour. Food Science & Nutrition , 6 (8), 2363-2373. 8. Awolu, O. O., & Oseyemi, G. F. (2016

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Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)

REFERENCES 1. Abozed, S. S., El-kalyoubi, M., Abdelrashid A. & Salama, M. F. (2014). Total phenolic contents and antioxidant activities of various solvent extracts from whole wheat and bran. Annals of Agricultural Sciences , 59(1), 63–67. doi:10.1016/j.aoas.2014.06.009. 2. Albishi, T., John, J. A., Al-Khalifa, A. S., & Shahidi, F. (2013). Antioxidative phenolic constituents of skins of onion varieties and their activities. Journal of Functional Foods , 5(3), 1191–1203. doi:10.1016/j.jff.2013.04.002. 3. Asghar, N., Naqvi, S. A. R., Hussain, Z

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Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

challenges of space travel-fermented soy for astronaut nutrition. Acta Astronautica, 68(7), 731-738. 4. Chen, H., Hui, Y., Chen, L., Wan, H., Shu, G., & Li, H. (2015). Effect of probiotic Lactobacillus strains on antioxidant activity from fermented goat milk. Carpathian Journal of Food Science & Technology, 7(2), 109-114. 5. Duan, J. & Kasper, D. L. (2011). Oxidative depolymerization of polysaccharides by reactive oxygen/nitrogen species. Glycobiology, 21(4), 401. DOI: 10.1093/glycob/cwq171 6. Fan, C. H., Cao, J. H. & Zhang, F. C. (2016). The

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Antioxidant defences of Norway spruce bark against bark beetles and its associated blue-stain fungus

References 1. Adrian M, Jeandet P, Veneau J, Weston LA, Bessis R. Biological activity of resveratrol, a stilbenic compound from grapevines, against Botrytis cinerea, the causal agent for grey mould. J. Chem. Ecol. 1997;23:1689-1702. 2. Adrian M and Jeandet P. E­ects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological signi-cance in plant/pathogen interactions. Fitoterapia 2012;83:1345-1350. 3. Alscher RG. Biosynthesis and antioxidant function of glutathione in plants. Physioi

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Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein

REFERENCES 1. Annadurai G, Balan S. M., Murugesan T. (1999) Box-Behnken design in the development of optimized complex medium for phenol degradation using Pseudomonas putida (NICM 2174). Bioprocess. Biosystems. Eng. 21(5):415-421. DOI: 10.1007/PL00009082 2. Brewer M. S. (2011) Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications. Compr. Rev. Food Sci. & Food Safety. 10(4):221-247. DOI: 10.1111/j.1541-4337.2011.00156.x 3. Chang W. S., Lin C. C., Chuang S. C., et al. (2012) Superoxide anion scavenging

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Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk

.,(2000). Role of oxidative stress in cardiovascular diseases. Journal of Hypertension, Vol.18, No.6, pp. 655-673. 8. Halliwell, B., Gutteridge, J. M. C., (1990). Role of free radicals and catalytic metal ions in human disease: an overview. Methods Enzymol, Vol. 186, pp. 1–85. 9. Hettiarachchy, N. S., Glenn, K. C., Gnanasambandam, R., Johnson, M. G., (1996). Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties. J Food Sci, 61, 516–519. 10. Jae, Y. J., Pyo, J. P., Se, K. K., (2005). Antioxidant activity of a

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Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals

References 1. Anesini C. & Perez C. (1993). Screening of plants used in Argentine folk medicine for antimicrobial activity. J. Ethnopharmacol., 39, 119−128. DOI: 10.1016/0378-8741(93)90027-3. 2. Benzie I.F.F. & Strain J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Analytical Biochemistry, 239(1), 70−76. DOI: 10.1006/abio.1996.0292. 3. Brand-Williams W., Cuvelier M.E. & Berset C. (1995). Use of a free radical method to evaluate antioxidant activity

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Effects of Kefir Grains on Fermentation and Bioactivity of Goat Milk

., Baek, H. H., & Lee, H. G. (2008). Antioxidant and ace inhibitory activities of soybean hydrolysates: effect of enzyme and degree of hydrolysis. Food Science & Biotechnology , 17(4), 873-877. 16. Liu, J. R., Chen, M. J., & Lin, C. W. (2005). Antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir. Journal of Agricultural & Food Chemistry , 53(7), 2467-2474. 17. Lópezaliaga, I., Díazcastro, J., Alférez, M. J. M., Barrionuevo, M., & Campos, M. S. (2010). A review of the nutritional and health aspects of goat milk in cases of intestinal

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Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase

). Hydrolysates derived from Decapterus maruadsi protein with controlled enzymatic modification and its antioxidant effect. Wuxi: Jiangnan university, 25-28. 9. Head, E. (2009). Oxidative damage and cognitive dysfunction: antioxidant treatments to promote healthy brain aging. Neurochemical Research, 34(4), 670-8. 10. Hodgkinson, A. J., Mcdonald, N. A., Kivits, L. J., et al. (2012). Allergic responses induced by goat milk α s1-casein in a murine model of gastrointestinal atopy. Journal of Dairy Science, 95(1), 83-90. 11. Kim S.K., Kim Y.T., Byun H.G., et al

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