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The Effect of Nitrogen and Sulphur Nutrition on the Yield and Content of Antioxidants in Broccoli / Vplyv Dusíkatej a Sírnatej Výživy na Úrodu a Obsah Antioxidantov v Brokolici

References BABIK, I. - ELKNER, K. 2002. The effect of nitrogen fertlization and irrigation on yield and quality of broccoli. In: Acta Horticulturae (ISHS), 2002, no. 571, p. 33-43. ISSN 0567-7572. Byers , T. - Perry , G. 1992. Dietary carotenes, vitamin C and vitamin E as protective antioxidants in human cancers. In: Annual review of Nutrition, vol. 12, 1992, p. 139-159. ISSN 0199-9885. DUCSAY, L. - VARGA, L. 2001. Vplyv dusíkatého hnojenia na tvorbu úrody, vitamínu C a akumuláciu dusičnanov pri

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Comparative Study of the Phenolic Complex, the Resveratrol Content and the Organoleptic Profile of Bulgarian Wines

References AMERINE, M. A. – BERG, H. W. – CRUESS, W. V. 1972. Technology of winemaking. Westport, Connecticut : The Avi Publishing Company, 1972, pp. 380–392. ANONYMOUS. 2010. Ultra-high-speed analysis of polyphenols in wine. Nexera Application Data Sheet, Shimadzu Corparation, 2010, no.11. BRAND-WILLIAMS, W. – CUVELIER, M. E. – BERSET, C. L. W. T. 1995. Use of a free radical method to evaluate antioxidant activity. In LWT-Food Science and Technology, vol. 28, 1995, no. 1, pp. 25–30. ISSN 0023-6438. BURNS, J. – LANDRAULT, N. – MULLEN, W

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The effect of sodium selenate application on growth of the fruiting bodies in the first flush of mushroom Pleurotus ostreatus (Jacq.) P. Kumm

-563. DOMONDON, D.L. - HE, W. - DE KIMPE, N. - HOFTE, M. - POPPE, J. 2004. b-Adenosine, a bioactive compound in grass chaff stimulating mushroom production. In Phytochemistry, vol. 65, 2004, pp. 181-187. ESTRADA, A.E.R. - LEE, H.J. - BEELMAN, R.B. - JIMENEZ-GASCO, M.D. - ROYSE, D.J. 2009. Enhancement of the antioxidants ergothioneine and selenium in Pleurotus eryngii var. eryngii basidiomata through cultural practices. In World Journal of Microbiology & Biotechnology, vol. 25, 2009, no. 9, pp. 1597-1607. FALANDYSZ, J. 2008. Selenium in edible

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Varietal Distributions of Stilbenes in Grape Cane of Vitis vinifera L.

References AAVIKSAAR, A. – HAGA, M. – PUSSA, T. – ROASTO, M. – TSOUPRAS, G. 2003. Purification of resveratrol from vine stems. In Proceedings of the Estonian Academy of Sciences: Chemistry, vol. 52, 2003, no. 4, pp. 155–164. BALÍK, J. – KYSELÁKOVÁ, M. – VRCHOTOVÁ, N. – TŘÍSKA, J. – KUMŠTA, M. – VEVERKA, J. – HÍC, P. – TOTUŠEK, J. – LEFNEROVÁ, D. 2008. Relations between polyphenols content and antioxidant activity in vine grapes and leaves. In Czech Journal of Food Sciences, vol. 26, 2008, pp. 25–32. CATALGOL, B. – BATIREL, S. – TAGA, Y. – OZER

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Phytoremediation of phenol using Polygonum orientale and its antioxidative response

: correlated with enzymatic defence against lipid peroxidation, Journal of Experimental Botany, 32, 1, pp. 79-91. Flocco, C.G., Lobalbo, A., Cabranz a, M.P. & Guilietti, A.M. (2002). Removal of phenol by alfalfa plant s (Medicago sativa L.) grown in hydroponics and its effects on some physiological parameters, Acta Biotechnologica, 22, 1-2, pp. 43-54. Gill, S.S. & Tuteja, N. (2010). Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants, Plant Physiology and Biochemistry, 48, 12, pp. 909

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The Dynamics of Changes in Nutritionally Significant Ingredients of Carrot Juice after the Pasteurization

://dx.doi.org/10.1016/j.jfoodeng.2009.12.005 CHANTARO, P. – DEVAHASTIN, S. – CHIEWCHAN, N. 2008. Production of antioxidant high dietary fiber powder from carrot peels. In Food Science and Technology, vol. 41, no. 10, pp. 1987–1994. doi:10.1016/j.lwt.2007.11.013 CHEN. H. E. – PENG, Y. H. – CHEN, H. B. 1996. Stability of carotenoids and vitamin A during storage of carrot juice. In Food chemistry, vol. 57, no. 4, pp. 497–503. doi:10.1016/S0308-8146(96)00008-8 JABBAR, S. – ABID, M. – HU, B. – HASHIM, M. M. – SAEEDUDDIN, M. – LEI, S. C. – ZENG, X. 2014. Influence of

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The Effect of Varieties and Degree of Ripeness to Vitamin C Content in Tomato Fruits

the postharvest quality and shelf-life of fruits of strawberry genotypes growing in subtropical regions. In Journal of the Saudi Society of Agricultural Sciences, vol. 15, no. 1, pp. 28–37. ROZBORILOVÁ, E. a i. 2016. Definitívne údaje o úrode poľnohospodárskych plodín a zeleniny v SR za rok 2015 (Final yields data of agricultural crops and vegetables in Slovakia in 2015). Kód 081016, č. 850-0063/2016 Štatistický úrad Slovenskej republiky, ISBN 978-80-9121-494-3. TOOR, R. K. – SAVAGE, G. P. 2004. Antioxidant activity in different fractions of tomatoes. In

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Content of phenolic compounds in soils originating from two long-term fertilization experiments

naming soils and creating legends for soil maps, World Soil Resources Reports No. 106. FAO. Rome. www.fao.org/3/a-i3794e.pdf Jung, H.G.G., Fahey, G.C. & Merchen, N.R. (1983). Effects of ruminant digestion and metabolism on phenolic monomers of forages. British Journal of Nutrition, 50, pp. 637-651. Krupa, T. & Latocha, P. (2007). Antioxidant activity and contents of vitamin C and phenolic compounds in fruit of various hardy kiwifruit (Actinidia Lindl.) genotypes, Żywność - Nauka Technologia Jakość 5, pp. 237-244. (in Polish

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Examination of Basic Variety Characteristics of Sweet Corn in Conditions of the Southern Slovakia

. 2010. Protocol for distinctness, uniformity and stability tests. Zea mays L. Maize. Angers: CPVO, 51 p. DEWANTO, V. - WU, X. - LIU, R. H. 2002. Processed Sweet Corn Has Higher Antioxidant Activity. In Journal of Agricultural and Food Chemistry, vol. 50, 2002, no. 17, p. 4959-4964. ISSN 0021-8561. ESKANDARNEJAD, S. - KHORASANI, S. K. - BAKHTIARI, S. - HEIDARIAN, A. R. 2013. Effect of row spacing and plant density on yield and yield components of Sweet corn (Zea mays L. Saccharata) varieties. In Advanced Crop Science, vol. 3, 2013, no. 1

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Impact of Organic Fertilizers on Morphological and Phenological Properties and Yield of Tomatoes

References ANDREJIOVÁ, A. – KÓŇA, J. 2010. Návody na cvičenia zo zeleninárstva. Nitra : SPU, 2010, 109 s. ISBN 978-80-552-0334-8. FAOSTAT. 2014. Free database Food and Agriculture Organization of United Nations. Cit. 2017-11-03, available from: http://www.fao.org/faostat/en/#data/QC FLOWERDEW, B. 2011. Sázení, zalévání a hnojení. 1. vyd., Praha : Metafora, 2011, 114 s. ISBN 978-80-7359-273-8. HELYES, L. – LUGAS, A. – PÉK, Z. 2012. Effect of irrigation on processing tomato yield and antioxidant components. In Turk J Agric For, vol. 36

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